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Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. Fäviken: 4015 Days, Beginning to End is a vital commentary on food culture today and includes illuminating essays on subjects as wide ranging as creativity; balancing familial responsibilities while running a restaurant; the hypocrisy of sustainability in restaurants; the search for lagom; social media; imitation vs. plagiarism; haute cuisine; the art of hospitality; and the importance of craft over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mixture of archival photographs and newly shot images of the food, the restaurant, the staff, and the surrounding setting of Northern Sweden. A textural cover made of blue cloth and red paper with a wood-grain effect references the shape and color of the Fäviken building. Magnus Nilsson is the author of Fäviken (2012), The Nordic Cookbook (2015), Nordic: A Photographic Essay of Landscapes (2016), and The Nordic Baking Book (2018), all published with Phaidon. Review: Incredible history - Excellent book, a variety of recipes and history Review: Ottimo - Arrivato in anticipo! Regalo riuscito e piaciuto molto!

| Best Sellers Rank | #151,813 in Books ( See Top 100 in Books ) #738 in Celebrity & TV Show Cookbooks #1,383 in Biographies of Professionals & Academics #1,449 in Regional & International Food |
| Customer Reviews | 4.9 out of 5 stars 373 Reviews |
P**E
Incredible history
Excellent book, a variety of recipes and history
I**9
Ottimo
Arrivato in anticipo! Regalo riuscito e piaciuto molto!
U**N
A beautiful book that will be with you forever
I been waiting for this book for a few month and i could not help reading most of it in one long sitting. Growing up not to far from Fäviken and having the great luck of enjoying a meal there with my son back in 2018 at the slagbordet makes it a very special read. The idea of writing a book about a closed restaurant is bizarre in a way but I think this book captures it so well for us that had the blessing of eating there and for those who never will get the chance. In a way im one of the later too. I really wanted to go back in late summer to experience what they would have shared with us with summer produce and this book give at least a hint of what it could have been. Just the images takes me back to my meal there and experiences i had in my childhood on a farm outside Ånge in Medelpad, Sweden. The book is a nice mix of recipes, stories behind them and sections about techniques and philosophies. If you in any way are facinated by Magnus Nilsson and Fäviken, you just have to own this book.
R**Y
Great book
Amazing success story
W**E
Inspiring book
Cool book,great insights into produce,creativity,the day-to-day operation of a top notch establishment.Great for the ambitious Chef that wants inspiracion.
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