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🍰 Pull-Apart Perfection: Bake, Share, and Impress with Every Slice!
The Nordic Ware Honeycomb Pull-Apart Pan is a 10-cup capacity cast aluminum bakeware piece designed to create perfectly portioned, honeycomb-inspired cakelets. Oven safe up to 400°F, it features a premium non-stick interior and heat-reflective silver platinum exterior for even browning and easy cleanup. Proudly made in the USA, this pan combines innovative design with durable craftsmanship, making it a must-have for professional-quality baking and effortless entertaining.
| ASIN | B06VSSFP6N |
| Best Sellers Rank | #101,665 in Kitchen ( See Top 100 in Kitchen ) #202 in Specialty & Novelty Cake Pans |
| Brand | Nordic Ware |
| Capacity | 10 Cups |
| Color | Gold |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,060) |
| Date First Available | 25 March 2017 |
| Item Weight | 555 g |
| Material | Aluminum |
| Model Number | 85477 |
| Product Dimensions | 27.94 x 30.48 x 5.08 cm; 555 g |
| Special Features | Oven Safe |
S**C
Perfect
Wow ! what a treat . Kids and adults loved it . Cake popped right out too!
A**R
ممتاز
A**.
I like the idea of a pull apart baked cake or bread, so I waited for this to come on special. Like all Nordic ware, it is well made and if you follow the instructions for care, it will probably outlast you and be willed to someone you like.
V**E
Amo este molde así como odio lavarlo. Son de esos artículos que tiene la calidad para ser heredados de generación en generación.
L**N
Okay, I gotta start off this review by saying I LOVE my new honeycomb pan. It looks amazing! It is so unique and none of my coworkers have the same thing. When I'm not using the pan for baking, I've got it on a stand to display in my kitchen cabinet. Initially I purchased the older model that is silver but I immediately changed my order and paid a bit more to get the newer gold one and do not regret it. If I got the silver one, it just wouldn't look as good on display as the new gold one. I sprayed the insides with PAM no stick spray and have not had any issues with the cake getting stuck in the pan. It came out so easily with such a nice pattern. I'm not joking when I say literally nothing was left behind in the pan. Just make sure you spray it well and take a tissue to spread it around the inside evenly in case you missed any spots. Now when you take off the cardboard wrapping the pan, you'll notice that it comes with a recipe on the inside. I decided to try and follow that recipe for the first time to see how it tastes and I do not recommend it. It is the same recipe the company has on their official website "Honeycomb Lemon Cake". The cake batter was just so thick and when the cake was done, it was not soft at all. The cake itself really tasted quite awful. Only the honey lemon glaze that comes with the recipe is quite good. See below for the glaze recipe. I recommend picking another cake recipe and just use only the glaze recipe that comes with the pan. The pictures I took on this review are of the cake recipe that came with the pan. Honey Lemon Glaze 3 tbsp. honey 1/2 cup powdered sugar 2 tbsp. lemon juice 1) In a small saucepan, combine all glaze ingredients and heat over medium heat until sugar dissolves and glaze is warm. 2) Invert cake onto the cooling rack and after 10 minutes of cooling, brush the cake with the honey glaze.
P**M
Perfetto grazie nordicware.
S**A
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