Anolon Advanced Home Hard-Anodized Nonstick Skillets (2 Piece Set- 10.25-Inch & 12.75-Inch, Onyx)

There are great nonstick pans. Just remember to use plastic/silicon cookware and gently wash. Do not use anything abrasive. A simple sponge and dish detergent is all you need. Nothing sticks. You can fry eggs without using butter. Clean up is a breeze. Put paper towels or felt in between when storing to avoid scratching. Hand wash and treat them right and they'll last for years. This is my second set. The first set lasted for 6-7 years with some people abusing them. As soon as the nonstick coating starts to significantly wear, these should be replaced for food safety reasons.

My old 10 and 12 inch non stick fry pans finally died from overuse, and I was forced to replace them. Little did I know how many choices and price points were out there. They ranged from dirt cheap to ridiculous. I eventually came upon my new favorites made by Anolon. I have nothing but praise for this company. The pans are a joy to use in part because of the handle design which give the pans a nice balance and a more secure feel. This is especially important if you’re in a busy kitchen or at home. The construction is first rate; heavy aluminum with a nice nonstick surface. No short cuts here in quality. And the best part is the price: I got both pans for what the fancier brands were charging for only one.

Very Slick..No Stick Easy to clean because of Non Stick coating on outsde of pans. Wsy Cool

These skillets would be perfect if they had glass lids. They don't, so they lost the coveted 5th star. But I'm keeping the skillets, they are that good. Two hints (which they nicely tell you) use low to moderate heat, and don't use an ax to cut things in the skillet. They don't actually say "ax", but I like to exaggerate occasionally. Keeps people alert, or irritated. They say something about sharp, pointy things (kinda). Do that and you'll love the things. Cleaning is trivial, you can pretty much wipe them down with a paper towel, a cotton towel, or sterilized tree leaves.

I've used the small PAN 2X to cook eggs over easy and both times they were horrible, everything sticks to it, no matter what you do. The fact that you have to treat these pans so delicately also was a problem. This is cookware should be able to handle what happens in a kitchen , and these pans do not hold up

I do a lot of frying with veggies meats and eggs and as they said do not put any oil to help the food from sticking. The surface is super slick and nothing sticks. I had relatives over and they loved them so much they ordered some. So far it is scratch resistant but I never use sharp objects when cooking

Passed the magnet test. Nice solid pans

Excellent cookware

Excellent Non stick, wash up easily Good sizing for everyday quick cooking

These are not suitable for induction cooktops. My mistake for not paying attention. Ended up giving them away 🫤