Fox Run Tart Tamper, Wood, 1.75 x 1.75 x 6 inches

I love this little gadget!! I make nut tossies and this fits right into the opening in my silicone pan to make the cup for the tossies. Love it!!

I bought this to try to make sausage cups in my mini muffin tray. It says it is for pastry, but I figured it would work fine for my low carb sausage and egg muffins. I was pushing the sausage down in with my fingers, but thought this would work better. Well, yes and no! It works great to spread out the sausage into a cup shape in the tins. BUT - meat sticks to the wood. Not sure if it sticks to pastry or not. I tried greasing it, tried spraying it with pam, but it still stuck to the meat. It still cut my time in making them in half, so all in all, I am glad I bought it.

I bought this tamper for my meals in a jar. I have several recipes that require you to pack down the ingredients before adding another layer. I tried using wooden spoons as they suggested, with no luck. I saw someone use this in a tutorial and I ordered it online. Great tool, easy to use and gets the job done fast. I especially like that it is multi-functional. I use it to pack down ingredients in jars, press out dough for tarts and use it for cookies that require a well in the center for fillings.

This tart tamper is great because it has the different sized ends. With that said, it is unfinished so I gave it a 4. Sorry but I'll just end up throwing it away after a few uses. Hard to sanitize because it soaks up whatever you clean it with. If anyone out there has any suggestions on how to clean and sanitize it without causing splinters, please let me know. I applied olive oil to it before using it the first time. It works just fine as far as pushing the dough down in the cups. But keep flour on it or it'll get sticky and rip up your dough. I use the large end for mincing dried herbs works great.

>.. For those who haven't figured this out, this is made of wood. Wood is made of fibers, some hard and some soft. That accounts for the little checks and small gaps at the ends. those little checks and gaps can hold food residue, that doesn't come out until you use it again. With wood, this is expected, but can be fixed. >.. To fix the problems, rub water over the whole tool. This raises the soft grain when the tool dries. Sand with medium and fine sandpaper, or fingernail sanders (spongy rectangles). Repeat if you're a detailed person. Wipe with damp cloth to get the sanded wood off the tool. >.. The edges of the two ends will still have gaps and some checks. And the progression from center to edge is mostly full of gaps as the fibers are cut to make the transition to the edges. To fill the gaps, holes, and checks, i recommend CA Glue, medium density. This is also known as super glue. Wearing gloves, apply the glue to all the rough, open areas. the medium density glue will flow into the wood itself, and fill the gaps. Do one end at a time to give you a way to put it down and NOT glue it to that surface. Cap the glue. if you add accelerator it will dry faster, but it is not required. >.. Repeat for the other side once it is dry. >.. Then, once both sides are dry, sand smooth. The glue dries clear, and will look like the wood, for the most part. Sanding will make everything as smooth as plastic or metal that was injection molded. leave the center wood alone, as it is good to have a bit of a grip on things. Coat the whole piece in mineral oil to seal any open wood. ... TOO MUCH WORK? Then buy a different model. This one BELONGS to you, because you worked on it.

I own the Wilton tartlet pans 1 x 1.5 in. Dia. (2.5 x 3.8 cm dia.) , and this tool works well for shaping crusts in these. Some people complain that it sticks, but I dip it in flour before pressing each tartlet shell, and it works fine. I get the best results by making sure it is centered, making a light indention, then pushing slowly forcing the sides to form. It sure saves a lot of time compared to trying to form each shell with my fingers.

I've been using the Pampered Chef (PC) version, which IIRC costs at least twice, for the past month since starting my mini cheesecake business from home. I finally realized that the PC version's high rounded sides was the reason I was taking so long on the crust alone. I went ahead and took a chance with the Fox Run tamper and after one use, I was hooked. It used to take me a few pushes with the PC tamper but only ONE with this tamper. When you have to fill a 5 dozen order of mini cheesecakes, that makes a huge difference!! So glad I took the leap and purchased this tamper. 👍🏼

I had a tart tamper from pampered chef that I used for many years. We moved & it got lost in the shuffle. This is the third one I’ve purchased to replace mine. I thought I’d never find one that worked as well as my old one. I was wrong! I just made 12 dozen nut tassies without a problem. It’s just perfect! No complaints! I’ll be buying another just in case something happens to the first one I purchased. Highly recommended!

If you've been struggling to level the crumb base in cheesecakes with palette knives, the back of a spoon, or a glass that's never quite the right size, this little wooden device is perfect. It doesn't dislodge other sections of the base when you press down, and it glides easily over the entire base to finish off the process. It also makes it easier to keep the sides of the cake form free of stray crumbs. If you're making a cheesecake with raised edges, it is great for making them even.

I have only used this once but so far I am loving it! As other reviewers have said and as well as the packaging, you will need to dust the end you are going to use with some flour before you use it to avoid the dough from sticking. It saved me a lot of time in molding the dough into my tin pans. Highly recommend to those who make a lot of tarts!

legno scadente e spaccato e scagliato su due lati. inutilizzabile è finito nel camino. a bruciare con l altra legna

Bon produit, il s'adapte bien dans les petits moules

ミニタルトやミニパイを頻繁に焼くなら便利だと思います。出番が少ないとカビやすい材なので、何かで代用したほうがよさそう。