King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3 lb Bag

King Arthur Pizza 00 Flour is a high-quality flour that promises to elevate your homemade pizza game. Made from finely milled durum wheat, this Italian-style "00" flour is specifically designed for creating pizza dough with a soft, elastic texture and a crisp, golden crust. Whether you're a beginner or an experienced home pizza maker, this flour offers excellent results and consistency. What Makes It Great: ✅ Exceptional Texture – The finely ground flour creates dough that’s smooth, easy to stretch, and incredibly elastic. This results in a pizza crust that’s chewy on the inside with a satisfying crispness on the outside. ✅ Ideal for Neapolitan-Style Pizzas – If you’re aiming for a traditional Neapolitan pizza, this flour delivers a classic texture and flavor that perfectly mimics those made in wood-fired ovens. ✅ Versatile and Easy to Work With – This 00 flour is versatile enough for a variety of pizza styles, from thin-crust to deep-dish. It's also great for making other Italian-inspired doughs, such as focaccia or breadsticks. ✅ Consistent Results – King Arthur is known for its high standards in flour production, and this pizza flour lives up to the brand’s reputation by delivering consistent, reliable results batch after batch. What Doesn’t Work: ⚠️ Not Ideal for High-Hydration Dough – If you’re making extremely high-hydration pizza dough (like some artisan or very thin crusts), you may need to adjust the hydration slightly, as 00 flour tends to be less absorbent than bread flour. ⚠️ Price Point – While it’s a premium product, King Arthur Pizza 00 Flour is priced higher than some other flour brands. However, the quality justifies the cost for serious pizza enthusiasts. Final Verdict: King Arthur Pizza 00 Flour is a fantastic choice for anyone looking to create pizzeria-quality pizza at home. With its fine texture and ability to create the perfect pizza dough, it’s a must-have for home bakers who want to take their pizza-making skills to the next level. ⭐⭐⭐⭐½ (4.5/5) – A top-tier flour for pizza enthusiasts who want exceptional dough every time.

This King Arthur '00' flour is great for making pizza. Because the flour is high protein, it allows for incredible stretchability without tearing. This is basically all I make pizza with now, though I will sometimes combine it with some Costco bread flour if I'm running short. It's a great product for the price. The dough is very stretchable and allows you to make a perfect Neapolitan-style pizza. To get the full flavor profile and the right crust out of this dough, you'll need to cook it at high temperatures over 800° to 900°F—which works out perfectly when I fire up my Gozney Arc XL. I highly recommend letting the dough ferment for at least 24 hours before baking. Doing so ensures you get the absolute best flavor profile, and it makes the pizza highly digestible.

King Arthur Double OO flour is a must-have in my kitchen. I picked it up on Amazon because it’s way cheaper than the small, pricey bags my local market sells. Plus, my market doesn’t always have it in stock -but I can always find it on Amazon. I actually use this flour to make homemade egg noodles when we have an excess of eggs from our chickens. I mix it with semolina flour and it makes the most amazing fresh pasta my family has ever tasted. We use a 1:1 ratio of semolina and OO, which helps the noodles hold their shape while producing a luscious and silky texture. We’ve made many batches of noodles over the years using all sorts of flours, from AP to bread, coconut and even almond. But, nothing beats the combination of semolina and King Arthur Double OO. It’s not just for pizza. 😋

Who doesn't love pizza? You could make your own pizza with the right 00 flour. Perfect for Neapolitan pizza because the flour proofs/rises very well-no bugs, resealable and not very expensive. 00 flour is lightweight; 100% American-grown wheat, incredibly finely milled. It should look like this. To get your pizza charred and looking like outside pizza, you will need a pizza oven, 800 D temp, charcoal BBQ with a hood, infrared temp gauge, pizza peel or use an air fryer- that's another post.

Really solid flour for making pizza at home. The texture is super fine, which makes it easy to work with and results in a smooth, elastic dough. It bakes up nicely with a crisp yet chewy crust, especially for Neapolitan-style pizzas. I also like that it’s non-GMO and made from 100% American-grown wheat—it feels like a quality product you can trust. The 3 lb bag is a good size for trying it out without committing to a huge quantity.

This is my go to pizza dough for my Gozney Pizza oven. My wife makes up a batch using our bread maker and allows the dough to rise for a couple hours What comes out is a fluffy, well risen fine dough that makes the best Neopolitan style pizza. We tried a few other well known 00 flours, but for the delta of price versus taste/performance, the King Arthur 00 Pizza Flour wins every time for us. An excellent value and we love that the bag has a tight reseal.

LOVE, LOVE, LOVE this stuff! Makes the BEST pizza crust EVER. Chewy and delightfully tasty. Have ordered a couple of times already and will continue to order more.

Great for making oven stone pizza. Depending on how thick you roll your dough you can get thin crust e thick crush. The dough is very stretchy and easy to handle. You will not get the same results using regular all purpose flour.