The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Product ID: 299502680
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Buy The Science Chef: 100 Fun Food Experiments and Recipes for Kids by D′Amico, Joan, Drummond, Karen E. online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: Why didn't I discover this book in time for my sons' school science fair?! It's a great book for experimenting, learning, and then eating. One of my boys finds science boring and this helped to change his mind since he enjoys eating. My other son likes science and he loves to cook, so this is also a great fit for him. I learned key information about my all-time favorite snack/treat: popcorn. That food experiment is a great example of one that is easy and fun for all ages. The basic pizza dough recipe is good, fun, and works for several recipes. My kids had a blast making and gobbling up the Stromboli Pizzoli. We made a delicious primavera sauce. Having a "recipe" instructing how to grow your own basil inspired my younger cook to start seedlings that will (hopefully) grow to be used in cooking. I bought this book used and am enjoying it with my kids. Review: Basic book, not quite what I was expecting. Quick delivery
| Best Sellers Rank | #3,790,857 in Books ( See Top 100 in Books ) #1,081 in Science for Kids #1,334 in Children's Science Experiment Books #2,674 in Food Science (Books) |
| Customer Reviews | 4.5 4.5 out of 5 stars (189) |
| Dimensions | 7.5 x 0.5 x 9.5 inches |
| Edition | 1st |
| Grade level | 4 - 6 |
| ISBN-10 | 047131045X |
| ISBN-13 | 978-0471310457 |
| Item Weight | 13.6 ounces |
| Language | English |
| Print length | 192 pages |
| Publication date | January 1, 1994 |
| Publisher | Jossey-Bass Inc Pub |
| Reading age | 10 years and up |
G**D
Why didn't I discover this book in time for my sons' school science fair?! It's a great book for experimenting, learning, and then eating. One of my boys finds science boring and this helped to change his mind since he enjoys eating. My other son likes science and he loves to cook, so this is also a great fit for him. I learned key information about my all-time favorite snack/treat: popcorn. That food experiment is a great example of one that is easy and fun for all ages. The basic pizza dough recipe is good, fun, and works for several recipes. My kids had a blast making and gobbling up the Stromboli Pizzoli. We made a delicious primavera sauce. Having a "recipe" instructing how to grow your own basil inspired my younger cook to start seedlings that will (hopefully) grow to be used in cooking. I bought this book used and am enjoying it with my kids.
M**N
Basic book, not quite what I was expecting. Quick delivery
A**X
Perfect
R**L
The kids loved this book and the recipes. It was a great gift to help get them involved in the kitchen and cooking process for food they actually like.
S**N
Great book
Trustpilot
3 weeks ago
3 days ago