Number One Original Thai Tea Mix ChaTraMue Thai Tea for Boba Tea, Hot Tea, Iced Tea (Red Label 50 Tea Bags)

This Thai tea is excellent. Tastes and smells wonderful, just like in the best Thai restaurants.

Great flavor. Great hot or iced. Add BoBa pearls and your favorite cream . Delicious

The first time I bought this tea was in Indonesia. I really liked it, and I kept the tin as a souvenir. In one of our moves, the tin disappeared and I was sad. A friend offered to bring me something from a trip to Southeast Asia and I thought of the tea! But the trip fell through and I was still thinking about the tea. I don't know why I hadn't checked Amazon sooner, but there it was. I'm happy to report that it tastes the same and I have the tin again!

I wanted to make Thai tea but didn’t want to deal with loose tea, so I was thrilled to find these pre-packaged tea bags. They make the process so easy! The flavor is rich, authentic, and exactly what I was hoping for—perfect for iced tea, hot tea, or even boba. Convenient, mess-free, and absolutely delicious. I’ll definitely be buying these again!

VERY GOOD

One tea bag is too weak per cup. To achieve a bold, smooth restaurant-style flavor, I cold brew the tea bags by steeping them in the refrigerator with filtered water for at least 16 hours. My Cold Brew Recipe: One serving for me is three bags for every 12 oz. of filtered water. After steeping them overnight, add 2% milk or a milk substitute (unsweetened oat, almond or pistachio) and stir well. No sweetened condensed milk or sugar is required afterwards because the tea will now have the right amount of sweetness. I am deducting a star because ChaTraMue puts few leaves in each tea bag, and they add artificial coloring to achieve their signature orange hue.

live laugh love thai tea. to make it healthier, i used the splenda condensed milk instead of the regular one and there’s no difference in taste. SO GOOD. you can also buy boba from amazon to add to it. I used two teabags and let it sit for 5-10 minutes, added condensed milk then i put ice in a tall cup, added milk, then added the tea/condensed milk mixture. tastes just like the ones from thai restaurants.

This is the tea I've always enjoyed both hot and iced at my favorite Thai restaurant. Could never quite identify the subtle note of sweetness until I read the ingredients - vanilla! I used just 5 of the tea sachets to make 1/2 gallon of tea and have it chilling in the carafe I purchased on Amazon last year (perfect for both hot and cold beverages). If you're as into Thai tea as I am, this will delight you as much as it did me.