What are the ingredients as listed on the can please?

I couldn't remove label to take a picture. It says "INGREDIENTS: CORN STARCH, EGG WHITES, SUGAR, GUM ARABIC, CALCIUM SULFATE, CITRIC ACID, CREAM OF TARTAR, ARTIFICIAL FLAVORS, SILICON DIOXIDE." MADE IN A FACILITY THAT ALSO PROCESSES PEANUTS, FISH, SHELLFISH, MILK, SOY AND WHEAT PRODUCTS. SERVING SIZE: 2 tsp (6gm) Approx. 19 per container; Fat=0g/Sodium=25 mg/Total Carbohydrate=4 g/Protein=2 g"Hope this is useful : )

Which ingredient is the California Prop 65 warning referring to?

Probably the SILICON DIOXIDE, though eating it is generally safe. Like yeah don’t sandblast with this meringue powder. Prop 65 is so useless and vague.

Does it say when the powder expires?

The Lot# on the lid gives the expiration date. First 2 numbers are the year....next 3 are the Julian calendar date. (1-365 days of the year)

does this meringue powder make good topping for pies

Not sure if it ll help but my usage has given me brilliant results in buttercream ( need to maintain shape while decorating) reason- its pure eggs whites. stands to reason any recipes that call for egg whites will work with the powder. just be careful of the liquid you use, like instead of hot water i use cream in my buttercream. but bottomline nothing beats the real thing for a pie topping :)

Wilton Meringue Powder Egg White Substitute Artificial Flavor 4 Oz

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Description

🍰 Elevate your baking game with the secret weapon pros swear by!

VERSATILE BAKING ESSENTIAL - Ideal for meringues, royal icing, cookies, and creative dessert toppings.
KOSHER CERTIFIED USA MADE - Trustworthy quality with kosher certification and domestic production.
EFFORTLESS EGG WHITE SUBSTITUTE - Perfectly replaces egg whites for flawless meringues and royal icing every time.
STABILIZES BUTTERCREAM LIKE A PRO - Keeps buttercream smooth and spreadable for hours, even in warm climates.
LIGHT VANILLA FLAVOR ZERO GRAININESS - Adds subtle sweetness without compromising texture or taste.

Wilton Meringue Powder is a 4 oz kosher-certified egg white substitute made in the USA, designed to create stable, glossy royal icing, perfect meringues, and smooth buttercream. Its fine texture and light vanilla flavor ensure professional-quality results, making it a must-have for decorators and bakers seeking consistent, easy-to-use baking solutions.

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₩44024

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In stock

Sold byAmazon South KoreaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Desertcart purchases this item on your behalf and handles shipping, customs, and support to South Korea.

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TrustScore 4.5 | 7,300+ reviews

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Wilton Meringue Powder Egg White Substitute, Artificial Flavor, 4 Oz

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