Dark Rye Flour

Delicious, especially when I make it with sourdough and caraway seeds! Wow, the price is reasonable.

I'm so glad I found dark rye flour as it's not available in any store near me. I wanted to bake some brown bread (in a can!) from a recipe that I found in an issue of Cooks Illustrated. The texture and bake came out perfect and it satisfied my need to eat something that I remembered fondly from my childhood growing up in New England. The flour was a great quality and provided a rich, complex flavor.

High quality and value, very fresh organic product.

Why did you pick this product vs others?:great flour

Much better than the regular rye I bought last time., with molasses is my favorite bread., 👏👏👏💕

The media could not be loaded. Making the perfect sourdough bread takes science, so I thought until I learned you need the best quality flour! Every time I baked a sourdough bread or focaccia, I gave it to my goats and chickens!!! Not to spoil them, it never came out the way it was intended.Then I saw this dark rye flour and and thought, if it gets fed to my critters again, I’m not baking sourdough bread again! So, I tried it again but using this flour and OH MY Goodness!!! It smells so good, the crust was so crunchy, and soft inside!!! Look at the picture and videos and you’ll be saying pure perfection. I even prayed over the ingredients before mixing it, lol!

Using this rye flour in sourdough bread. As rye has less gluten and I am beginning to show signs of gluten intolerance, I appreciate being able to replace replace some of the regular flour with rye. Good company, satisfying quality, and will be a continuing customer.

Nice