Jende Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Details
- Blade Materialsk5 high Clad
- BrandJende
- ColorGreen
- Handle MaterialStainless
- Blade EdgeCurved
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Details
- Blade Materialsk5 high Clad
- BrandJende
- ColorGreen
Description
🎣 Master the art of fish preparation with precision!
- DURABLE EDGE - Crafted from high carbon Japanese steel for a long-lasting sharpness.
- SLEEK AESTHETIC - Stylish green accents complement the silver blade for a modern kitchen look.
- ERGONOMIC HANDLE - Stainless steel handle ensures a comfortable grip during use.
- FORGED EXCELLENCE - Constructed with a 3mm spine for enhanced strength and stability.
- PRECISION CUTTING - Effortlessly slices through medium fish with a compact design.
The Master Kuo G-4 Medium Fish Knife is a high-performance kitchen tool designed for professional chefs and culinary enthusiasts alike. With its 3-layer laminated stainless steel clad and Japanese High Carbon SK5 steel core, this knife boasts an impressive RC 60-61 hardness, ensuring a long-lasting sharp edge. Weighing only 285g and measuring 11.25 inches in length, it combines lightweight maneuverability with robust cutting power, making it the perfect companion for preparing medium fish.
Specifications
| Handle Material | Stainless,Stainless Steel,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | sk5 high carbon Japanese Stainless Clad steel |
| Construction Type | Forged |
| BladeType | Curved |
| Blade Color | Silver |
| Color | Green |
| Item Weight | 285 Grams |
| Item Length | 11.25 Inches |
| BladeLength | 190 Millimeters |
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