T-Fal Non-Induction Base Silicone Titanium Pan, 10 Inches, 1 Piece

Excelente produto não gruda, fácil de lavar...

الجوده روووعه

This has become my all-time favourite pan for frying anything. It has a very tough nonstick coating and everything just slides off it. It’s a breeze to clean up with just a paper towel. I have washed it a few times when something was burnt on, but all it needed was warm water, no detergent. I only had to let it sit for a few minutes and the burnt food slid right off. I’m very impressed, having had disappointing experiences with non-stick fry pans in the past which lost their non-stickiness very quickly. I’ve had it a couple of months now, and use it practically every day. Looks just as good as new. The other thing I really like about it is that it is perfectly flat, and with a ceramic top, this is important.

On principle, I have hated non-stick cookware, mostly due to having had hand-me-down old "Teflon" that smelled odd and the coating ended up peeling off into the food being cooked. When my go-to fry/saute pan (copper/steel) finally died, I needed a replacement. Honestly, the only reason I bought this pan was that it met my specs (the exact size I needed, plus with a lid,) and nothing else available was anywhere near what I could spend. Honestly, I expected to, and wanted to, hate this pan, but... it's kinda awesome. And I am very surprised. Nothing sticks to it. NOTHING. To the point that using any fat/oil seems pointless cuz it just beads and spreads. But you *can* use fat/oil to flavor what you are cooking, but it is a learning-curve to realize that with this pan you do not need any oil to actually cook. Even cheese on the bare pan surface does not stick. Yes, I have dared this pan to fail. The only negatives for me are now minor, mostly: I don't think the "heat ready center indicator" does much; it's a red color that is supposed to change when the pan has reached some optimal temperature, but it does not. Honestly it will change color eventually, but at a temperature that is well above what the instruction manual states as maximum. The surprisingly sturdy handle is attached with rivets, and the inside portion of those rivets (against the inside stick-free surface) can accumulate food debris and can be tough to clean, but... otherwise cleaning this pan is so ridiculously easy, and again the learning-curve for a NOT non-stick pan user... it's easy enough to avoid getting what you are cooking towards those rivets. My only true negative concern is the glass lid. It creaks and moans when exposed to cooking steam (even when tilted off the pan), the metal surround casing separates a bit, and the center-top handle on the lid gets very hot, though it is not supposed to get hot. Overall though, YES. There is a bit of a learning-curve for those of us who have do not usually use non-stick, but wow this pan cooks quickly, is absolutely non-stick, the clean-up is ridiculously easy no matter what one has cooked, and as far as I can tell there is no off-gas nor any sign of the coating flaking at all. Yup, despite my original feelings about any non-stick, with this pan I truly say go for it.

Es un sartén de bastante calidad , realmente no se pega nada , la tapa de cristal templado sella muy bien , hermético , la recomiendo para uso doméstico.