Chocolate Power Fuel

I make Keto Pan cookies with these and they are amazing but they are so good that it's hard to not eat more which may defeat the purpose. I started putting some away in the freezer before I allow myself to eat one or two. Too bad this is so pricey but with all the type of nuts that are in the ingredients, it's understandable. This is how I make my cookies:1 Cup of the nut butter1/2 Cup Powder Sugar substitute (Swerve)1 egg1-2 tsp VanillaSugar Free Chocolate ChipsAlmond or Coconut Flour to thickenLakanto Sugar Free Maple Syrup 2-3 Tbs or to tasteThoroughly Mix all ingredients except Chocolate Chips and Flour. This Maple Syrup is a little bit watery which is why I add just a little of the flour at the end starting with a Tbs at a time to get to the consistency of cookie dough. Add the amount of Chocolate chips you would like. I line a 8x8 baking dish with parchment paper and spoon the dough into it. Bake at 350 degrees for 10-11 min..These will be quite loose at first. The longer it sits, the more firm it gets but my boyfriend can't wait and wants it mushy as possible. Before I let them cool and firm up enough, he has already eaten half and he isn't on a Keto Diet so I have to make these when he isn't around. lol The ingredients are not cheap. but if you don't use that Keto Maple Syrup that often, it will last you. I was using a You Tube 3 ingredient Keto Peanut Butter You Tube Recipe with just any low carb Peanut Butter, Swerve and one egg until I started experimenting with the other ingredients and then discovered this Nut Butter which brought it to a whole new level.... like gourmet cookie level. I only gave 4 stars on how it spreads because I actually don't use it as a spread and really not sure how it spreads but it is very thick. Tip: spray the measuring cup that you will use to measure the nut butter with cooking spray before measuring to make it easier to get the butter out of the cup

A healthy snack. It’s like Reese’s on steroids. Very filling and enjoyable. A little goes a long way. Makes you sated so you’re not going to finish the jar in one night. If you are serious about being healthy and still want to enjoy life. By all means buy it and enjoy life.

Unsalted, non-sugared nut butter has, for the past several years, been my go to staple for something that soothes like a dessert - once you've given up the sugary indoctrination. I've tried enough, including the powdered versions, to be excited by something that really brings my desire to fruition: this is it! (When you've found the coffee that makes your morning, finding the food that makes your night-time is glorious.)It goes on my no-flour bread, in my raw grain cereal, in my yogurt, on my fruit, in a sauce here and there; but, most of all, the gluttony feels best right from the jar and spoon. Shoot, I even lick the lid (upside-down jar, remember). "It's a good [great] thing," and I posted "the number" to prove it.

BELIEVE US, the NuttZo survivors: DON'T WASTE YOUR MONEY. Or if you decide to try this nut butter, buy it from a grocery store, where you can return it. Like other reviewers, I discovered:--A product with a printed expiration date into next year--no problem there.--Hard nuggets in oily broth. Nothing resembling nut "butter."--Can I stir the nuggets and broth together to make "butter"? NO. Just rock soup here.Unlike other reviewers, I did not detect any bad smell or rancidity. So I fished a few of the smaller nuggets out from the bottom of the murky swamp in which they lurked and ate them, combined with (my own) cocoa nibs. Like just about anything combined with cocoa nibs, it wasn't half bad. Until...I got the stomach ache.Maybe this mess would become miraculously fabulous if I jammed it in the fridge overnight? It didn't. Like at least one other reviewer noted, the fridge merely transformed my rock soup into an equally horrible solid, oily brick. And also as predicted by other reviewers, I can't return the slop. So just as the liquid separated from the solid inside the jar, so has my money been separated from the inside of my wallet.

I have purchased this chocolate nut butter three times now, and that says a lot! Many of us know there are some product produced for a KETO diet or lifestyle out there that are not so good, or just too much of a compromise regarding taste and texture and this is NOT one of them! I have tried MANY and do not re-order quite a few of them, but this nut butter is amazing! It is just the right amount of sweet (not bitter or artificial tasting) and crunchy. Like any other natural, crunchy nut butter, it is necessary to stir them occassionally and even store them upside down, as suggested, so the oil stays evenly distributed throughout. This is normal! This is not artificial, smooth peanut butter spread with chemicals to keep them smooth and spreadable 24/7. This nut butter is like that sold in heathfood stores and needs to be stirred, turned upside down, and cared for properly. I highly recommend this product!

Kind of a pain to stir initially. Took 3-5 min with a fork. I'm used to all natural peanut butter which also has some separation, but this was next levelIt kind of tasty, but I wish it had more protein. Not sure I would purchase again considering the high cost. Plenty of pure peanut butter out there

Just received the Keto Chocolate Almond, Coconut nut butter and couldn't wait to open it. I have to say, it tastes super good. Will buy again.