Cuisinart Ice Cream Maker Machine, 2 Quart, Cool Creations Frozen Yogurt, Gelato, Sorbet Maker, LCD Screen and Timer, Stainless Steel, ICE-70P1

Works great. Makes delicious ice cream quickly. I used custard recipe which is very creamy.

Excellent homemade ice cream maker! We previously had an old fashioned, nostalgic ice cream maker- it was always a bit of a hassle to make homemade ice cream because it required rock salt and lots of ice. This Cuisinart Ice Cream Maker successfully replaced it because the bowl is supercooled, circumventing the need for the ice and rock salt and making this option much easier for cleaning up. The machine is easy to use-we just make up the batter the night before, chill it overnight, and in the morning churn it so it can set up in the freezer during the day before enjoying it in the evening after dinner. The machine has settings for ice cream, gelato and sorbet. We have primarily used the gelato setting because of issues with lactose intolerance. We use a recipe that uses lactose free whole milk, cornstarch (for our thickener), maple syrup and white sugar (for the sweetener), salt, and our extract (vanilla, cake batter, butter are 3 flavors we have tried so far) or espresso powder (for coffee flavored gelato). The gelato setting churns the ice cream at a slow pace and it is done in 30 minutes. After letting it set up in the freezer for a few hours, it is ready to enjoy with a nice thickened consistency. The machine ends up paying for itself given the cost of store bought ice cream and certainly it is much, much cheaper than buying ice cream at an ice cream shop. Very pleased with our purchase!

El helado sale muy bueno

Comprei essa máquina para ter o prazer de tomar sorvete de creme 100% natural, ao meu gosto. No momento, é meu utencílio favorito. O inconveniente é o espaço que a tigela ocupa permanenemente no congelador, caso se deseje usar sem programar 24 horas antes.

Great Homemade Ice Cream—Just Needs a Bit of Patience I’ve been using the Cuisinart 2 Qt Ice Cream Maker, and overall, it’s a solid machine. It’s super easy to use—just freeze the bowl ahead of time, pour in your mixture, and let it churn. In about 20–25 minutes, you’ve got smooth, delicious ice cream, sorbet, or frozen yogurt. The 2-quart size is perfect for families or entertaining, and clean-up is pretty straightforward. The only thing to note is you must freeze the bowl for at least 24 hours beforehand for the best results, so it’s not exactly spontaneous. Also, the motor can be a bit loud while running, but nothing too crazy. All in all, it’s a great buy if you love homemade ice cream and don’t mind a little prep time!