Question 1

Has anyone noticed seperation? It seems like there is 1/2'' of semi-soilids at the bottom of my fishoil daily. Should I shake before use?? Normal?

Accepted Answer

I also noticed this.  Emailed company and this their response:                                                                    Thank you for contacting us. The cloudy white thickened liquid is a normaloccurrence and perfectly safe to continue taking. Fish oil has 20-30different fatty acids based on what species of fish it is sourced from.There are saturated, unsaturated, fatty acids and free fatty acids that allhave their own unique melting and freezing point. One of the free fractionsof fatty acids when cold solidifies appearing cloudy white. For those whofind this bothersome they find taking the product out for 15 minutes or soat room temperature that often clears the "cloudy" appearance.

Question 2

Is it true this has sunflower oil now? Does this block the body's ability to absorb the omega 3's?

Accepted Answer

Hello SCDrew,

Thank for your question,

Carlson’s Very Finest Fish Oil now lists sunflower oil on the label as it is the carrier oil for a new antioxidant blend that is being used to maintain the freshness of this product. 
As research has shown this blend to naturally preserve product freshness better than vitamin E alone. This antioxidant blend in total makes up 0.2% of the entire product, which equates to 1 ml of a 500 ml Very Finest Fish Oil bottle, to put it in perspective. As the antioxidant blend consists of sunflower oil, natural mixed tocopherols, and rosemary extract, only a portion of this 1 ml of antioxidant blend is sunflower oil. Fish oil naturally contains a small amount of omega 6 fatty acids and this tiny amount of sunflower oil in no way negates the benefits of the high omega 3 content of this fish oil product and does not affect the body’s ability to absorb the omega 3’s.

thank you very much and don't hesitate to contact us.

Israel
customer care Carlson Labs.

Question 3

Is this a virgin cod oil (not heated)?

Accepted Answer

The fish oil is processed through molecular distillation. All fish oils must actually be heated at some point to ensure purity. This is done in a controlled environment without the presence of oxygen, which allows the heat used to be relatively low and therefore the omega fatty acids are not destroyed. The extraction of oil from fish body tissue is typically performed with either steam or solvents. Carlson fish oils are extracted only with steam (never with solvents) and then molecularly distilled to remove the impurities one does not want in their fish oil.  These steps will retain freshness and omega-3 fatty acid content without degrading the oil in any way.

Question 4

What is the DHA/EPA content?

Accepted Answer

EPA- 800mgDHA-500mg

ASIN	B00014D08Y
ASIN	B00014D08Y
Age Range Description	Adult
Allergen Information	Non-GMO
Best Sellers Rank	#5,093 in Health & Household ( See Top 100 in Health & Household ) #15 in Fish Oil Nutritional Supplements #905 in Diet & Sports Nutrition
Brand Name	Carlson
Color	No Color
Customer Reviews	4.8 4.8 out of 5 stars (12,072)
Date First Available	October 2, 2001
Department	All Ages, Unisex
Diet Type	Vegan
Dosage Form	1000-5000
Flavor	Lemon
Global Trade Identification Number	00088395013515
Item Dimensions	5.91 x 5.91 x 5.91 inches
Item Form	Liquid
Item Weight	250 g
Item model number	088395013515
Manufacturer	Carlson
Manufacturer	Carlson
Manufacturer Part Number	1351
Material Features	GMO Free
Model Name	Cod Liver Oil, 1100 mg Omega-3s 1
Model Number	088395013515
Number of Items	1
Primary Supplement Type	Vitamin D3
Product Benefits	Skin Hydrating
Product Dimensions	5.91 x 5.91 x 5.91 inches; 8.82 ounces
Total Servings Per Container	25
UPC	883950135158 088395013515 737069754727
Unit Count	8.4 Fluid Ounces

Carlson Cod Liver Oil, 1100 mg, Omega-3s, Lemon, 250 mL (8.4 Fl Oz) | plus Vitamins A and D3; Wild Caught Norwegian Arctic Cod Liver Oil; Sustainably Sourced Nordic Fish Oil Liquid

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