Reinmoson 2 Pack Large Tea Ball Infuser for Loose Leaf & Spice - 304 Stainless Steel, Threaded Lid, Chain Hook, Extra Fine Mesh Strainer for Herb, Iced Tea, Cooking Soup

This large tea ball works great for big batches of tea. I specifically bought it to make kombucha with and it works GREAT! it is easy to clean too! Am very happy with this purchase.

I think these are a bit big for a cup or mug but they would still work. I use in a tea pot and they work well. the chain just rests in the bottom till cool. The lid threads are good, not too fiddly to do up. The best thing though is the size makes getting the leaves (or chunks of ginger/turmeric) out really easy, fingers in, no sharp edges.

I bought these to use to sieve my herbal oils and they are really good for this as they drain the oil away from the plant materials and leave you with clean oil. But they are also good if you have herbs or spices that you want to add for flavour but don't want the materials left in the food. It would be nice if you could buy a set of the 3 sizes

These infusers are large and are perfect for steeping loose tea and for mixing spices for steeping. The stainless steel is attractive and durable. The lid is very easy to tighten and loosen, which to me denotes high quality. It's easy to clean and dries quickly after use. It's the best infuser I've purchased.

Update: These do not fit in a standard wide mouth Ball Mason canning jar. I used a no name extra wide mouth half gallon jar. I just wanted to clarify that. I am so please with the quality of these large tea ball infusers. I'm able to make half a gallon of tea at a time now, cold brew! I simply add my hibiscus flowers and Sencha green tea to the infuser, place it inside my half gallon Ball Mason jar, and place it in the fridge to infuse. They are easy to use with the screw on lid. They are completely mess free! They are a fine mesh, keeping all the tea leaves inside the infuser. I make a hot black tea with one, and my cold brew green with the other. They look nice, and work extremely well. I mainly drink the black tea and herbs in the morning to get me going and sip on the green cold brew throughout the day. I no longer have to make several brews to make one up a half gallon. What a game changer!