Stonewall Kitchen Farmhouse Pancake & Waffle Mix (2 Pack (33 oz))

This is a great mix and makes some of the most delicious tastes in pancakes I've ever had. Don't stray from the recipe and make it exactly as stated in the directions and you won't be disappointed. Highly recommend

Our favorite mix of all time. It's almost impossible to find anywhere except Amazon. It also makes your house smell really good.

We use the Farmhouse Pancake and Waffle Mix to make delicious Belgian Waffles in our Waring WMK300A Pro Professional Stainless-Steel Belgian Waffle Maker . We have tried waffles using Krusteaz Waffle Mix Belgian 28-oz , Golden Malted All Natural Waffle & Pancake Mix, 33-Ounce Containers (Pack of 3) , Maple Grove Farms Waffle Mix Belgian, 24-Ounce (Pack of 6) , and the waffle recipe from Aunt Jemima Pancake Mix, 32-Ounce Boxes (Pack of 6) . In a highly (un)scientific blind taste test involving my three children, the Farmhouse Pancake and Waffle mix was the unanimous choice. I make a triple batch according to the instructions--although i use only one tablespoon of melted butter instead of three--and the batter stores well in the fridge for up to four days. The triple batch makes 4 1/2 waffles on our waffle maker and they are crispy, light, and golden brown. This brand is slightly more expensive per waffle than the normal grocery store brands (like Krusteaz), but our family thinks the taste is worth it. As an aside, my son has a soy allergy and this mix is free of soy--unlike most other brands.

Bought a great waffle maker two years ago. Tried many recipes for making waffles, nothing really pleased the family. Well, until I followed a recommendation to try Stonewall Waffles. Believe me it is not like Bisquick as I thought it might be, it is so much better I was shocked. And well now the family loves them and looks forward to Sunday waffles every couple weeks. I even double up the ingredients so I can make extras which we cut into smaller sections and freeze them. These can then be used for toster waffles and a quick breakfast. Forget the Eggos even as frozen waffles these are great. What do I like best about them? The waffles come out light and fluffy. They are crisp and hold up well to being filled with strawberries, nuts or whatever toppings you may choose. In no way do they feel heavy or soggy. They are a snap to prepare, and take just 3 minutes in the waffle maker. Lastly the whole family loves them. So despite the higher price it is well worth every penny.

If you look at the ingredients of this product, you will see that it reads the same as Carbon's Malted. It looks the same, cooks the same and tastes the same. If you like Carbon's, you will like Stonewall Kitchen. It's a better deal than the Carbon's because the shipping cost for the Carbon's adds $5.00 a can and the Stonewall has Amazon's Free Shipping options. We like Carbons and have switched to Stonewall because of the Free Shipping Option. Follow the instructions carefully and yopu will have a great meal. We add fresh berries and it adds some great flavors.

This is by far my favorite mix -- it produces wonderful pancakes. The shipping was slow as molasses, so order well in advance.

Love this mix - it’s easy to mix up a batch of pancakes anytime that taste wonderful and you can use buttermilk or regular milk so no extra trip to the store is necessary - I usually add fruit like blueberries or sliced apple but they’re delicious all by themselves! Definitely recommend!

I bought a Belgian waffle maker sort of on a whim and I was then confronted with the question: What waffle mix do I use? Somehow "Hungry Jack" felt like an afront to such a sublime kitchen appliance. I read the reviews here on Amazon and concluded that despite the rather high price, Stonewall would be a great choice. Bang! Nailed it the first time. Now, I don't know if my waffle maker is particularly large/deep, but I get only two and one half waffles out of each batch (following the recipe on the label). I don't dare water it down to try to stretch it out and I figure I only got about 10 batches of waffles out of one can. The cost-per-waffle is steep, but these have never failed to come out light on the inside, slightly crisp on the outside, and they have NEVER stuck to the waffle iron. Grudgingly, even though I see the price has gone up a dollar per can, I will be reordering, but if it goes up any higher, I may have to try another brand.