Unicook Pizza Stone 15 Inch, Square Baking Stone for Oven Grill, Heavy Duty Cordierite Bread Stone, Thermal Shock Resistant, Ideal for Baking Crisp Crust Pizza, Bread and More, Includes Sc

I love it, it's perfect

I bought a baking stone for bread and pizza, and I’ve already baked several loaves — I’m very satisfied! The bread comes out with a beautiful, crispy, and delicious crust. I really liked it. Thank you! I’ll definitely recommend it to my friends.

Does the job: This one has some heft to it. It heats up nicely and retains the heat. All in all, a good purchase. I use it in the oven at 550°F. Apparently can go higher than that. I would give it 5 stars, but I just am now using it, so I can't tell yet if there will be any issues.

These worked great for a few months. Two of them placed side-by-side fit very well on my Traeger Ironwood 885 smoker. I used them to bake many pizzas, and was satisfied with the result. They are fairly lightweight for pizza stones, which didn't seem to be a problem when cooking on them, and made them convenient to take off the grill when not in use. The problem is, that their lightness also results in them being more fragile than my heavier stones. When not in use, I had them leaning against a wall to keep them out of the way. During a heavy wind, they toppled over and shattered. Maybe that would happen to any stone, but I doubt my heavy weight stones would break that easily.

This pizza stone is large, easy to clean, and the included scraper is a great bonus. It produces excellent pizzas and it's slightly cheaper than similar options available locally. I highly recommend it.