Organic Un-smoked Yerba Mate Tea (1 Pound) | Air-dried smoke-free pure loose leaf stem-free 1 lb, USDA organic kosher non-GMO gluten free, smooth natural caffeine

its really good but probably not worth the price

This is not leaves, its like powder, extremely bitter. Sent to grabage directly.

Package came opened without return policy. Beware of the seller.

WOW, this mate is powerfully tasty! Please buy it! Unsmoked, organic, full of flavours, thanks to those who produce such a great product!!!

It was opened! Also, it’s just tea. Don’t waste your money on it.

I’m really impressed with this yerba mate! The unsmoked, organic leaves give it a smoother, cleaner flavor than many traditional mates I’ve tried, and it’s not bitter or overwhelming — just earthy and pleasant. You can definitely taste the quality of the leaves, and it brews nicely whether I make it hot in the morning or iced in the afternoon. I also appreciate that it provides a natural energy boost that feels balanced and sustained — no jitters or crash like coffee sometimes gives. It’s become a staple in my routine. Packaging could be a bit more secure (some loose bits escaped the bag), but the tea itself is fresh and flavorful. Great choice for anyone looking for a high-quality, organic yerba mate that’s easy to enjoy daily.

Drinking Yerba Mate for years now and this product by far has the best taste. Only a very, very tiny amount of twigs (almost none). I will buy it again!

This is not a major comparative mate review, although this mate is generally well-reviewed on the web. This is just about drinking this mate for a few weeks after drinking various forms of tea -- black, green, oolong -- for decades. First, it seems true that green mate delivers caffeine without jitters or letdown. This has to do with its antioxidant profile, which is higher than that of green tea. It elevates mood in a somewhat different way, creating positivity without an edge. It's still caffeine, so I found that about two cups a day is enough. Second, the taste. It was a little different or intense at first but I've made lots of "bitter" medicinal teas over the years and it grew on me very quickly. Kind of like, Hey wait, this is really good. I was kind of surprised. There's a lot of latitude about the level of brightness or bitterness. This can be controlled by the brewing temperature. Lower temp water means less bitterness. The package says 170 degree water, some people say 160. At 160, there's zero bitterness. Anyway, I got this in the height of August heat, and started brewing it cold because more heat was out of the question. Cold-brewed overnight, this is really bright up front, with a nice roundness to finish, and totally refreshing. I loved it, 10 out of 10. I gave it to a friend who was over, they loved it, but they've also done various bitter teas over the years. If you've made cold brewed tea, it's just different, it takes longer but flavors happen that aren't part of hot brewed tea. To get the same quality from a hot water brew, I've had to go to water just off the boil. It's not the same, but close. I like it much better than the 160-170 mate. Third, mate has a culture, and you can find out a reasonable amount about different brands from different countries, and somewhat what they taste like, although this is *really* personal, online. Update: I recently tried Guayaki organic for comparison woth something more widely marketed. This one has stems in it, and is milder or softer overall. For me, I'll be sticking with the Ecoteas version for the depth and sprightliness of the flavor.