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🔥 Turn up the heat on your sausage craft with lightning-fast, bold flavor!
The Sausage Maker Bactoferm LHP Dry is a premium freeze-dried starter culture designed for rapid acidification of meat products, especially thin cuts like pepperoni. It lowers pH below 5.0 within 2 days at fermentation temperatures of 80°F-100°F, creating a distinct sour flavor ideal for products completed in 3 weeks or less. Packaged in a 42g bag, it treats up to 500 lbs of meat with easy-to-follow instructions, ensuring consistent, professional-grade results for artisanal sausage makers.



















| ASIN | B01MY0XRUZ |
| ASIN | B01MY0XRUZ |
| Best Sellers Rank | #220,830 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,577 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.9 4.9 out of 5 stars (19) |
| Date First Available | December 21, 2016 |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 3.2 ounces |
| Manufacturer | CHR Hanson |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Product Dimensions | 5.25 x 4.5 x 0.12 inches; 3.2 ounces |
| Recommended Uses For Product | meat processing |
| Specific Uses For Product | meat processing |
| UPC | 015913422993 |
| Unit Count | 1.5 Ounce |
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