Bob's Red Mill Organic Kamut Khorasan Berries, 24 Oz (4 Pack)

I have a home/ cottage business selling whole wheat bread to my neighbors, and Kamut is my primary grain of choice. It makes a wonderfully sweet, light golden colored bread. I can't get over the flavor. No other wheat compares to this. Since Kamut is not as high in gluten as hard red or white wheat, I use it in a ratio of 3/1 with white wheat to get the proper gluten development for bread baking. If you are going to be eating this as a whole grain (and not grinding it) or using it for pancakes or muffins (which it is superb for) the lower gluten in a plus. These packages do not hold a lot of wheat if you want to bake very much bread, but it is a great way to try out this unique type of wheat and see what you think. It may seem a little expensive, but Kamut is a trademarked grain, and the trademark holders require it to by grown organically. It is not GMO. When you see the brand name Kamut, you can trust you are getting a high quality wheat.

Worried about arsenic in rice? Switch to kamut! Trust me, it’ll be your new favorite grain!!! Great nutty taste, chewy but not weird chewy, just a great taste and mouthfeel, even plain. Much better than rice or quinoa, and the same amount dry seems to plump up and make mow, too. The gluten is far more natural in kamut than other wheat berries. Like I said, no arsenic, and versatile!! You can eat it instead of oatmeal, use both in both hot and in cold salads, and, I suppose, you could grind it for flour! Product arrived fast, very well packaged. And at a price that can’t be beat! I will be ordering Bob’s Red Mill Kamut over and over!

I have not gotten my order from Amazon yet but I have used this product many times before and let me tell you something this freshly ground up and used in a bread recipe as part of or used for all the recipe you can not go wrong it tastes great.you can sprout it also to boost the nutrition level anyway you use this I think you will be just as happy as me and the price at Amazon is the best out there I checked over and over again before placing my order and price per bag it better then all the sites I reasearched you just have to buy a lot which is not a problem for me since I make fresh dough almost daily and putting it on suscribe and save makes it a win win in my eyes Thank you Amazon for providing Bobs red mill products at great prices they are great products for your customers looking for healthy options

Bought this product after seeing it recommended on The Doctors TV Show as the new "SuperFood". Wasn't really sure what to expect. But actually liked it. I've only cooked it in my pressure cooker so far with chicken soup. Have to say, these are a little chewy. Not in a bad way, but in a solid food type of way. They never got soggy after sitting in my fridge for a week in chicken broth. Reheated up nicely in the microwave. Overall, I like them. Just need to find some additional recipes to try. Glad I found these to add to my diet.

I gave 4 stars because the quality is great for what it is intended. I tried to grind it to use as a flour. It works ok for that but if you cook it more like quinoa or nuts it is a lot better. As a flour it is nutritious but does not rise very well at all. Again, If you just cook it and use it in salads, as a topping etc it is great but as a grain ground into flour, it's probably 3 stars.

First off, I love Bob's Red Mill products. I use the oatmeal like it's going out of style. This is my first purchase of the Kamut. I've been buying the puffed Kamut for breakfast cereal (although a different brand), but this is the first time I've tried normal Kamut. I boiled it just a little longer than the directions the second time I used it as the first time it was just a little too chewy. It has a nutty taste, chewy texture and is excellent in salads. So I made a salad consisting of Brussels sprouts, Kamut, scallions, walnuts, feta cheese and bacon with a maple syrup, Dijon, apple cider vinegar dressing. Simply divine. Pure heaven I tell you. So now I am a big fan of the Kamut. And I love that it is organic.

Tastes great in my baked goods and I found the grains to be very clean. No chaffe. I have only used it for bread and rolls but want to try it in cookies next. I like to mix it with other wheat berries as well.

Maybe it's an acquired taste...? Kinda like a cross between brown rice and a bean..? I cooked it for a long time..and finally put it in individual baggies and froze it. Will add to soups and stews this winter. Maybe I didn't do it right...will ck further for tips/recipes. Keeping an open mind.