Parish White Rice – High-Protein Low Glycemic Index White Rice, 2lb Bag

This rice is amazing! Maintains a low glycemic index unlike regular white rice. If everybody were to consume this rice instead of regular white rice, diabetes rates would drop by a lot! Parish, you have an amazing healthy product that is energizing and maintains stable blood sugar. I hope they never change it. I totally recommend not only for diabetics but for those who want to eat a lower glycemic diet or just want to eat a healthier rice. Rice ends up nice and fluffy and tasty when cooked. Its the best!

Fast Overnight delivery! This was the first time I tried this rice. Ease of preparation and great taste. A healthier variety with more protein and a lower glycemic index. I will definitely buy again!

This is a great rice. It tastes great and is easy to cook with. I rinse it really well and drain and then cook in my instant pot for 4-6 mins, either works fine, and we love it. It helps my blood sugar not to spike.

My first experience with Louisiana rice came just two weeks ago when I spent a week in New Orleans eating my through classic dishes and well known restaurants. My favorite dish was seafood gumbo and a lot of it had to do with the rice. This item meets the standard. It is highly flavorful and even when cooked through it retains its shape, integrity, and chew. I used it to make red beans and rice at home and it came out really well.

Cannot tell that this is any different than normal rice!

I write this review as someone who typically cooks with basmati, koshihikari, or jasmine rice, so your impressions may differ. Regarding aroma and flavor this rice is not very different than most generic white rices. I typically rinse rice before cooking to remove excess starch from the kernels, and this rice rinsed clean immediately - perhaps due to the higher protein content? It took slightly longer to fully cook, about 22 minutes versus 20 for one cup in two cups of water. The cooked kernels were distinct and had a pleasant tooth - definitely not mushy. We decided that this rice would be best for "sopping-up" when topped with stews or red beans, or an ingredient in dishes like jambalaya. It isn't flavorful enough to stand on its own.

Tastes amazing and is low glycemic index

This is real rice, not some faux pasta rice. It is very expensive but for me it is worth it to be able to eat rice. I would really like to see the price come down.