All-Purpose Four 3.5 Gal

Unpretentious All-Purpose Flour has been a great find for me as a bread - making fan who also makes tortillas from scratch. The 1 gallon plastic container is an enormous benefit - it is strong, has a lid that can be sealed and keeps the flour fresh longer than typical paper bags that tear and leak. I appreciate the ability to purchase a larger quantity, eliminating the need for frequent replenishment or the burden of carrying multiple small bags. The flour is good quality and functions consistently well across my dishes, whether I am cooking bread, thickening sauces, or rolling out tortillas. Knowing it's made in the USA is another bonus, and it makes my baking routine easier and cleaner. I highly recommend it for anyone who goes through flour quickly and needs a larger, mess-free supply!

This flower has helped me make a lot of tasty bread, the quality was very high-end, and the case came sealed and well put together. If you’re looking to make bread, I would definitely recommend this brand because they seem to have very high-quality flower, and they seem to take care of their customers very well. The reason I say that is because the lid was shut tight.

Great buy. Good tasting flour and it’s fresh. It’s very hard to open and not optimal if you bake a lot and use a lot of flour. I made a dozen bagels and 2 loaves of bread and finished it in one baking session.

Great quality and fast shipping

Great flour but hard to open, then you have to put it in another container

I’ve been searching for a flour to make sourdough bread. No brand of flour in my local stores worked. This flour works! What little flour I have left of the locally obtained flour will be used when I make fried chicken. For baking, this is now my go to flour.

It’s a big plastic bucket of flour, sealed really well and I’m storing it for emergency purposes. What else is there to say?

A great way to get a large amount of flour that you can keep sealed and once you have put it in the freezer to make sure their is no bugs in the flour, then you can just leave it sealed up until you need it, then you can put it in smaller sealed containers.