Cookie Scoop Set, 3Pcs Ice Cream Scoop, Cookie Scoops for Baking Set of 3, 18/8 Stainless Steel Cookie Scooper for Baking, Ice Cream Scooper with Trigger Release, Cookie Dough Scoop with Non-slip Grip

If you are looking for quality, durability and capacity, this is a must. These three scoops are used for cookie dough and work great for what I needed. Easy to use and clean.

Update 1/10/26: These scoops are still going strong after a third holiday baking season. I use the smaller ones all the time and they're working great even after 3yr of heavy use. I'm well into my second Christmas baking season with these scoops and I love them. I bake cookies quite often throughout the year for family gatherings, to share with friends, or right now to freeze dough and have ready to bake for Christmas. These scoops work great and have made it so much easier, faster, and less messy! I mostly just use the smallest scoop because it makes a good 2-4 bite cookie (depending on how big a bite you take). The 2tbsp scoop makes a pretty big cookie, and I would only use the largest one for ice cream or maybe if you're making giant monster cookies or something similar. One of my favorite benefits of using these scoops is that I can portion out dough that would normally be too sticky to handle without waiting for it to chill in the fridge. They're still working great after over a year of use and have no signs of rust or damage/wear. I've used them with every kind of dough, from super soft ginger cookies (not gingerbread, the fluffy, chewy, sugar-rolled kind) to firm doughs filled with chocolate chips and nuts. Occasionally the little metal bar that releases the dough will cut through a nut or chip, but it's never gotten stuck and usually just pushes them out fairly cleanly. If you're using a softer dough, the texture of classic chocolate chip cookies or anything that spreads a bit as they bake, you can drop them straight on the baking sheet and have perfect round cookies. Firmer dough that doesn't spread might need a quick touch-up before baking. Cookies that you roll in sugar/powdered sugar/cocoa are a breeze to quickly scoop out, roll smooth in hand, then drop in the sugar to coat. (I scoop all the dough for those onto a sheet of waxed paper, then roll and place by hand onto the baking sheet to bake or freeze for later.) I'm a very fastidious baker and make sure to not get dough on the handle or above the ball part of the scoop, but just make sure to clean all the little nooks and crannies of the mechanism when you wash them. I also wash them right away when I'm done using them so nothing has a chance to dry and stick inside. I scrub the inside of the ball part of the scoop with a sponge, then hold the handles "closed" and scrub again, and open and close them rapidly under a stream of hot water to make sure they're rinsed well. They come out spotless. One thing I learned the hard way, though, is to make sure to never hold them too far into the palm of your hand. You do not want the little gear mechanism between the handles to get too close. I wasn't paying enough attention once and badly pinched the skin on the base of my thumb. Not the scoop's fault, just user error, but something to keep in mind as you get the hang of using them. If you bake a lot, BUY THESE! They're worth every penny just in time saved.

makes cookie scooping a lot easier and makes cookies uniformed. works well, the scope never gets stuck which is great. I’ve had this happen with one I bought at Walmart that was very cheap, it’s a better deal on Amazon and u get 3 different sizes. the cookie scopes are very nice.

I’ve never used cookie scoops before, but I’ve started baking more in the last couple of years and two of the recipes I recently made to give out as gifts called for using a particular size of cookie scoop. I read a lot of reviews searching for these and these seem great for the price. It makes scooping cookies faster and the cookies end up more uniform (and bake more uniformly) without all the extra fussing. I really like the ergonomic handles. I can’t imagine how my hands would have felt without it. You will see that some cookie batter stays behind as the scraper part doesn’t quite make contact with the scoop part, but I think this is true of all cookie scoops. It is definitely more annoying if you’re making cookies with chunks in them (e.g. chocolate chips or nuts) or if your cookie dough needs to be chilled. I’ve been handwashing these and it’s not too hard as long as you do it right away. Just don’t let the dough get dried up on there. I usually scrape off any excess dough with my finger and then put some soapy water in the bowl I used for the dough and then press the scoop a bunch of times in the water so it kind of starts washing itself. That usually takes care of most of the cleaning. If you’re making a lot of cookies, I recommend these.

Amazing quality! These scoops are sturdy and the different sizes are perfect for different types of cookies and even muffin tin filling.

These have been great for various baking projects. They are of good quality and have proven very durable, even with very thick and stiff cookie doughs. They are heavy enough to say "quality" without being too heavy for repeated use. They are easy to use and the grip seems just right. You can pay a lot more for these items from other companies, but why?

I initially went with a cheaper alternative, then tried a similar scoop from a more expensive name brand and loved it. When I found these on Amazon, I decided to give them a try, and I’m so glad I did. I do a lot of baking, especially during the holidays, and these scoops have held up extremely well, even with chilled doughs. The release mechanism works smoothly without getting misaligned or coming apart. I also love the variety of sizes, they look sharp, and the grip is comfortable, even during long baking sessions.

I’m extremely happy with how well they work. I got them to make cookie boxes and my cookies be all the same size and they all work beautifully. Easy to use, they don’t feel flimsy.