Paring Knife 3.5" Small Kitchen Knife, Peeling Knife, German Steel | Full tang pakkawood handle, triple riveted; razor sharp edge for fruit and vegetable prep

Brilliant knife could not fau!t presentation,sharpness,feel and weight of this paring knife, it was a little more than I had anticipated to pay but it's in the knife block now and I casually mentioned it to my partner,lovely came her reply ,thanks as usual Amazon regards John Hayes.

Falls to hand very easily. Sharp, very sharp and does the job well.

The first thing I noticed when I received the knife was the weight. For its size it's very heavy, but in a good way when you look at the quality of it as a whole. Very well made. The second thing I noticed was how sharp it WASN'T. Out of the box it struggled to even get through the papery skin of a single garlic clove and my heart sank. I had to work rather than it glide through as you'd expect from a good quality knife. I was ready to give up on it as a waste of (quite a lot for a paring knife) money and just go back to using larger knives that I own which were super sharp out of the box. Instead I decided to sharpen and hone it to see if it really was any good and voila! the knife I wanted was in my hand.

Lovely knife with sharp rigid blade. Feels like quality. The handle is quite chunky, which I personally like, it’s easy to hold and makes it easy to direct the blade but something to bear in mind.

Good knife very sharp feels comfortable in my hand ,makes chopping easier would recommend ,a must have.

This is a well balanced knife with a nice weight and it's nice and sharp

Excellent quality knife.

As described and quickly delivered. Very sharp knife. Hopefully stays sharp. Fits well in your hand. Very pleased with it so far. Recommended.

Jetzt das 5 te Messer von der Sorte und auch jetzt besser verarbeitet und super scharf

Fabulous product. Money well spent

I a former hobby knife maker (retired) and I know a quality knife when I see it, hold it and use it. For the price you won't find a better knife than Cutluxe. I don't know how they can sell them as cheaply as they do because they are as good as any German or Japanese knives. In fact, I'll go so far as to state that Cutluxe is about as good as it gets for kitchen knives at any price. The paring knife I just bought is the best parer I've ever had and I've had more than a few. It's a great design with a solid backing (thickness) and a full tang for heft and balance. The rivets that secure the handle material seem secure enough to last a lifetime and it has a great feel in the hand. My other knives are mostly higher end knives from Germany (Wustoff) and Japan. My Japanese 10" chef knife is crafted from Damascus steel, which makes it stupidly expensive. I'd be too embarrassed to tell what I paid for that one. Truth is if all the Cutluxe knives are the same quality as this paring knife then you will absolutely not be disappointed. The only caveat I'll offer is that to be a serious knife owner is to know how to hone/sharpen your knives properly. I use a small, specialty belt grinder with varying belt grits to put a new edge on all my knives right after I buy them and then to maintain those edges. I highly recommend the Work Sharp sharpening system. It's $130, but it's the ONLY system that approximates professional sharpening that I've ever found and it won't break the bank. It's not a "gadget", but a serious sharpening tool. Don't bother with whet stones like my father taught me to use because they take forever and require too much skill for the average home cook to muster. Just get the Work Sharp. It's the best investment you'll ever make towards the care of your quality knives like Cutluxe. Mine is the Ken Onion edition. The most critical thing about sharpening is establishing a bevel angle and then being able to maintain it. The thing that sets the Work Sharp different from all other knife sharpening methods is the shape of the actual bevel. It's rounded, which is counter intuitive, but if you read the instructions you'll realize it's the right way to sharpen all of your knives. No other method of sharpening can do what this belt grinder can do. Just bear in mind when considering the Work Sharp that nothing is more dangerous in the kitchen than a dull knife. So, take heed. There is a lot more to know about knife care and maintenance, but if you've paid attention to me then you are on the fast track to knife happiness. It ain't rocket science. So, do your homework and learn the skills that will last you a lifetime. You won't regret it and you'll always have razor sharp knives in your knife block. JD

Surpris de ce couteau. Il est arrivé dans un bel écrin protecteur. Bel outil lame épaisse et haute. Bonne prise en main et belle tenue. Utilisation très agréable parfois même surprenante d'efficacité. Il est parfait et idéal sur toutes les coupes. Je le recommande fortement. Je pense que ce couteau aura une durée de vie plus importante que d'autres de nos couteaux d'office qui sont partis à la poubelle ou servent de tournevis.

HOLY MOLY is this mama ever sharp. Like a razor and reponds to steeling kindly. A little unusual wide blade, though, that needed a little woodwork on my block to fit it in. Was worth the efforts.