Dry Aging Collagen Sheets for Dry Aging Meats 22" x 29" (5 pcs)

Love these sheets hard to find . Very easy to use

Perfect for dry aging in your fridge with no refrigerator oder or oxidation taste!

Very easy to use and store at room temperature forever.

Very good. I totally recommend it for smokers.

My only complaint is that all 5 sheets are folded together so to use only one, you will need to unfold all of them and then fold the unused ones back, exposing them to contamination and risk of tearing.

My 2nd and 3rd photos, I used the sheet for Bresaola and Lonzino. They were cured with spices and after 2 weeks in fridge, wrapped in The Sausage Maker collagen sheet and netted. It cures/ages in my temperature/humidity controlled curing chamber for up to 6 months. They are much better than bungs. Photos 1 and 2, I used to dry-age a NY Strip in my regular refrigerator for 30 days. I netted it to make sure it holds the sheet tight to the meat. You talk about tender! I don't know how some people say they are reusable - I find that not the case. I highly recommend these sheets for both curing and aging.

Bought this to try my hand at refrigerator drying a cap. Appears to be drying fine and product is super easy to work with. More than enough in a single Sheet

Easy to use. It seems to adhere nicely to the meats I've used. Over all I'm satisfied with the results!