🍞 Elevate Every Bite with Crunch & Care!
4C Premium Gluten Free Bread Crumbs offer a perfectly crispy, moisture-retaining texture in a 12-ounce canister. Crafted by a family-owned brand since 1935, these gluten-free breadcrumbs are ideal for all ages and cooking styles, ensuring delicious, safe, and high-quality meals every time.
| ASIN | B01AXPYRMS |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #18,555 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Fresh Bakery Breadcrumbs & Stuffing #8 in Breadcrumbs |
| Brand | 4C |
| Brand Name | 4C |
| Container Type | Can |
| Cuisine | Versatile |
| Customer Reviews | 4.7 out of 5 stars 389 Reviews |
| Diet Type | Gluten Free |
| Flavor | Gluten Free - Plain |
| Item Form | Canister |
| Item Weight | 12 ounces |
| Manufacturer | 4C |
| Model Number | S-PL-285 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Can |
| Part Number | 4138753215 |
| Set Name | Pack of 3 |
| Size | 12 Ounce (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 041387532159 |
| Unit Count | 36 Ounce |
B**A
Great gluten free bread crumbs
Great for baking chicken!! I’ve used it twice so far and love it. And it’s gluten free! I’ll buy again!
L**A
Gluten Free
Recommended.
R**D
Very crispy!!
Love these breadcrumbs Made chicken tenders and cooked in light olive oil for frying they came out crunchy I added seasoning to them to because tgry are plain Definitely ordering again
B**T
Gluten free
Worked well in meatloaf and meatballs.
A**R
Good product but the "crumbs" are too big; I grind them down before using
Good crumbs, but as big as BBs - awkward to try to use for breaded fried foods. I drop them into a little food mill and grind them small before using and they work well.
M**N
Good
Are just as expected.
S**Y
Breadcrumbs
They tasted very good
B**H
Good Gluten Free Alternative
A good gluten free alternative for "breading or coating" your foods. Make sure to use egg, mayo, mustard, something for then "crumbs" to stick to. Also found if you can refrigerate your food (once coated and sprayed with oil of your choice) for at least 15 minutes before cooking (I only bake and air fry) you get better results with it sticking.
Trustpilot
1 week ago
1 month ago