Brew Belt Heat Belt for Kombucha/fermenting

Description

The optimum brew temperature for brewing kombucha is around 70F. This heat belt is ideal if your home is not that warm and for winter brewing. The heat belt takes up less space than a heat tray and is perfect if you do not have much room to brew in. Suitable for 1 gallon demijohns to 33 litre fermenters. You can adjust the size by either the toggle or by the Velcro lining. Help keep your brew at a constant temperature and not get too cold. Fits fermenting vessels, 25 litre kegs, 1 gallon demijohns One of the main benefits of using a Heat Belt is the reduced time it takes to complete the brewing process of your beer and wine and kombucha. The heat can be regulated by moving the Brew Belt higher or lower on the vessel. Please read and follow the instructions with the Heat Belt. Regular checks should always be made to ensure that the correct temperature is being maintained. Easy to use Economical Suitable for all Beer and Wine and kombucha making Effective Complete with fitted mains plug Double Insulated 240V 50z 25W