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🍞 Elevate your home baking game with the crisp perfection pros crave!
The MasterClass Crusty Bake Perforated Loaf Tin is a premium 2 lb capacity bread pan crafted from durable 1mm carbon steel. Its innovative perforated design promotes superior air circulation for irresistibly crispy crusts and prevents soggy bottoms. Featuring a double Quantum II non-stick coating free from PTFE, PFOA, and BPA, it ensures effortless loaf release and easy cleaning. Oven, freezer, and dishwasher safe, this loaf tin is backed by a 20-year guarantee, making it a trusted choice for serious home bakers seeking professional results.
| ASIN | B00NLR3BMS |
| Best Sellers Rank | 271,152 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 215 in Loaf Pans |
| Brand | MasterClass |
| Brand Name | MasterClass |
| Capacity | 900 g |
| Colour | Black |
| Country Of Origin | China |
| Customer Reviews | 4.4 out of 5 stars 561 Reviews |
| EU Spare Part Availability Duration | 2 Years |
| Global Trade Identification Number | 05028250519177 |
| Included Components | Loaf Tin |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Diameter | 11 Centimetres |
| Item Dimensions D x W x H | 11D x 21W x 7H centimetres |
| Item Shape | Rectangular |
| Item Type Name | Master Class Crusty Bake Non-Stick 2lb Loaf Pan |
| Item Weight | 0.3 Kilograms |
| Manufacturer | MasterClass |
| Manufacturer Part Number | KCMCCB20 |
| Material | Steel |
| Material Type | Steel |
| Model Number | KCMCCB20 |
| Occasion | Wedding |
| Occasion Type | Birthday, Christmas, Wedding |
| Product Care Instructions | Can be washed in the dishwasher, freezer safe, be careful not to scratch the non-stick surface |
| Product dimensions | 11D x 21W x 7H centimetres |
| Shape | Rectangular |
| Size | 2 lb (23 cm) |
| Special Feature | Dishwasher safe, Freezer Safe, Oven Safe |
| Special feature | Dishwasher safe, Freezer Safe, Oven Safe |
| Specific Uses For Product | Baking |
| UPC | 721865239885 727265502116 |
| Unit Count | 1.0 count |
| Upper Temperature Rating | 220 Degrees Celsius |
| number_of_cups | 1 |
A**L
The best tin for a 500g loaf.
Excellent for a good crust and a shape that is good for uniform slices.
M**Y
Makes perfect single loaves bakes all round
Does exactly as said bakes nice crispy bread this is second lot iv ordered excellent quality easy to clean 👌
M**N
very sturdy
Can`t say too much because I haven`t used it yet but very pleased with the sturdiness of the tin and well worth the price. Quietly optimistic that my bread will be greatly improved.
L**A
Every kitchen deserves one
Excellent quality & service
J**L
kitchen
love it for home made bread
J**N
Perfect - especially if you have a halogen oven
This loaf tin is fantastic. I have a halogen oven and in the past have had to turn loaves upside down to get them baked properly. This tin has changed all that. I can shove the loaf in for 25-30 minutes and it comes out like a dream, beautifully baked, a nice hollow sound when you rap its bottom and a lovely square shape for the lower half of the loaf. Don't get the dough too wet or it oozes out of the wee holes too much, but you should expect a little bit of oozage which then retracts when the loaf is cooked and retracts slightly within the tin! Easy to clean, a nice heavy tin, and the perfect loaf tin - especially if you have a halogen oven!
S**E
Perfect for baking bread
Read all the reviews and was impressed, so I purchased one. I oiled it the first time and second and so on, my bread 🍞 did not want to come out of the tin, so now I just put the dough in without, absolutely perfect no sticking at all. Really pleased with my purchase.
D**Y
Good sized tin and sturdy construction.
Good sized tin and the perforations appear to be a great idea, the tin only arrived yesterday so haven't had chance to use it yet. Will be baking my next batch of loaves at weekend and will add to my review then. Have lots of masterclass baking tins for bread, cakes and flans and recommend to anyone who wants the best quality bakeware. (As promised, additional info. Tin is fantastic for bread making, crispier sides and bottom to loaves and come out of tin with no problem, no need to oil or flour tin before use and just a quick wipe out with kitchen paper afterwards.)
Trustpilot
5 days ago
3 weeks ago