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โจ Elevate your edible art with a glossy glow that everyone will envy!
PME CN880 Edible Glaze Spray is a 100 ml natural, high-gloss spray designed to protect and enhance sugarpaste, chocolate, and other confectionery creations. Free from artificial additives, it provides an even, easy-to-apply coating that seals in moisture and adds a stunning shine, perfect for professional bakers and cake artists aiming for flawless presentation.




| Asin | B00482H2FW |
| Is Discontinued By Manufacturer | No |
| Item Model Number | EG700 |
| Manufacturer | PME |
| Product Dimensions | 4.5 x 4.5 x 13.8 cm; 93.55 g |
User
Great
Just adds a superb finish to things.
User
Great for a bit of a shine rather than high gloss
Here are pics from before and after using this. It doesn't make things super glossy, just a nice sheen which was perfect for this project. It coated really evenly first try with no need to reapply. I also sprayed some into a paper cupcake case to paint on the windows, which worked very well too. The best bit is there's plenty left for other cake projects
User
Nice.
Gives a great shine to fondant, which is the only thing I've used it in so far. And even though I'm a bit heavy-handed, it doesn't go blobby and leaves a very nice shine. Great finishing touch.
User
Great product
First time using this product, it looked great and cleaned up my black icing a treat! Really pleased,
User
Brilliant product
Beautifully shiny. Completed the job. Great product. Speedy delivery
User
Arrived promptly
Not as good as I expected - affected the colour of the flower I sprayed
User
Great
Exactly what it says on the tin
User
Easy to use but discolours
Easy to spray, can is quite small. Wanted to use to covered lustre coated decorations to stop bleeding and it does work for that purpose. But the coating is slightly discoloured and gives a yellow tint, so not much good for white icing.
User
Spray lustrant alimentaire
Parfait pour faire briller toutes les pรขtisseries
User
COVER YOUR WORK AREA!
This has a terrific shine. But, be sure to give the food item one or two DISTANT sprays in a sweeping motion. Close up spraying puddles on the food and dries terribly. More importantly, cover your work area well. I ended up putting up and old sheet to my backsplach and surround counter. At first it's wet then becomes a tacky to dry substance that takes a miracle to remove! I used up all my fingernails and every safe cleaner I could use to remove it. Finally, it just dissolved after a long time and a lot of effort to remove it. My next batch of iced cookies I setup a work table outside, brought racks out and quickly sprayed them and brought them in before any dust or bugs could settle on them. A much better idea. Another drawback, though, is it is expensive for the little amount that you get. I wanted the bigger container but just didn't want to spring for the extra money because I had other materials to buy. I'm going to see if there are local baking wholesale or retailers that may have better value offers. I'm just hesistant because many mail orders or stores won't take back a "food" item once its left the premises due to hygeine and food safety reasons. So, I'll use this sparsely. It did do the trick though for what I wanted to have extra shine on royal iced cookies.
User
SPRAY PAINT RULES
For the love of it, as with any aerosol, do this outside & on a covered space; spray paint rules TOTALLY apply. You need to hold this quite a distance from the item you're glazing, continuous spray only (never spritz), move gently as you spray, & be patient. If you get too close, you will not get an even coat, it'll be splotchy as hell (& it's impossible to remove without destroying something, just cover splotches immediately with edible glitter, it's great for that if you hsve something like chocolate that is too dry to accept glitter), & you'll make whatever edible paint, icing, & anything with food coloring bleed or fall apart with too thick a coat.This stuff is fantastic, but using it has a learning curve, it's not magic & it's not straightforward. It WILL stain anything it gets on & it's damn near impossible to remove unless you can scrub the surface like hell. I usually take things outside & use a large silcione mat.If you DO mess up, have a sponge brush handy, sometimes you can get it to re-coat, but you need to move quick. It dries FAST. If you have to get up to grab a brush, it's already over, bust out the glitter & take a deep breathe.I've used this on cookies, cake, cakepops, pie, bread, buttercream, royal icing, chocolate, etc. it works on everything & leaves no taste. Be sure everything has a nice crust bare minimum prior to application. As far as I can tell, it's the best one out there & it's a decent price for what you get. I bake all the time & it took me a couple months to get through the bottle.
User
super tres contente de mon achat
supertres contente de mon achat
User
Good quality product
100% satisfied. Good price. Good quality product.
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