The French Chef Cookbook

I have only recently discovered Julia Child from the Sky series The French Chef, so bought this to see some of the recipes in the show. As something of a basic cook this is allowing me to experiment and try new things. I’m not sure I’ll get through all the recipes as there are so many but I am enjoying experimenting.

Made my mum very happy

More cookbooks should have a picture of a cheery woman wielding a gigantic hammer on the front - it sold me on this one. Julia Child's personality comes through every page - she doesn't just list recipes and methods, she talks you through it as though she was standing in your kitchen watching you, and even things that you might find tricky if you were to attempt them by yourself appear do-able when she explains them. I really enjoy reading this book, as well as cooking from it, plus you get the sense that you're closer to the heart of 'proper' French cooking than with many chefs, without having to actually flog your way through the Larousse Gastronomique.

a good read

I had to waite some time for this book bit when it arrived was in good condition and full of good ideas even though it was writen many years ago it is still a help to the kitchen.

A return of another old favourite with decent recipes for proper meals, I wish I had never disposed of my original copy

very good recipes, plain language. I have not tested it but definitely would in a nearest future. Just love to have it

Excellent

This is the book they started it all. Julia Childs fun and informative cookbook that’s great for chefs of all calibers. My wife loves it!!

Si no quieres gastar en The Art of French Cooking, o sientes que es poco práctico, ésta es tu mejor opción. Las recetas son buenas, he preparado una que otra y hasta ahorita todo sabe muy bien. Bon appetit!

I can remember watching Julia Child on TV as a kid and can still hear that voice, it’s such a pleasure to have this book. The references to the original TV program, photos, and text make this a very interesting book. The information on how to prepare these recipes and the recipes themselves are very clear and easy to follow. This is an excellent book, I am proud to add this to my collection and am going to enjoy making these recipes.

Although over 50 years old this book is still wonderful for both new and experienced cooks. Classic use of butter and cream may put some modern cooks off but the results are wonderful flavours and wholesome food. It would be even better if updated to include metric measurements.

I remember coming home from school in the '60's and looking forward to watching The French Chef with her down to earth manner and sense of humour. I am enjoying reading through The French Chef Cookbook and plan the Boeuf Bourguinon for my first try. Even though I haven't tried any of the recipes yet, I am giving 5 stars just because it's Julia and she thought cooking should be fun.