₩64,140
Description
- Scottish smoked salmon dry cured over natural Cheshire rock salt and smoked traditionally over oak for 12-18 hours.
- Ready to Eat - Kiln roasted creating a firmer and flakier hot roasted salmon..
- Produced fresh- 21 day shelf life from production.
- Delivered whole Minimum 800g - photograph shows a serving suggestion.
- Scottish Highland & Islands; a carriage surcharge is payable for certain postcodes in Scotland and Channel Islands. We shall contact you, prior to the shipment of your order, to take payment of this surcharge. This may be paid for by credit or debit card..
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Port of Lancaster SmokehouseHot Smoked Salmon Side (min 800g)
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