Crown National Safari Biltong Seasoning
Product ID: 50532195
Details
- Biological sourceCow
- BrandCrown National
- Number of items1
- Package typeBag
- Unit count1000 gram
🌍Authentic South African cuisine
🔥Bold, spicy flavor blend
🧂1kg premium seasoning pack
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🌶️ Spice up your kitchen with the legendary Safari Biltong Seasoning!
Crown National Safari Biltong Seasoning is a 1kg bag of the world’s best-selling South African biltong spice blend, featuring a bold mix of salt, spices, and flavor enhancers. Ideal for cooking or topping dishes, it delivers authentic, spicy flavor with trusted quality from Bidvest Foods. Contains celery allergen and is perfect for adventurous food lovers aged 16+.
| Asin | B00STM6A46 |
| Country Of Origin | United Kingdom |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Bidvest Foods |
| Product Dimensions | 13 x 10 x 5 cm; 1 kg |
User
Biltong
Great product it’s my 3rd order just the right amount of spice .love it
User
It’s all in the taste
Taste of home great for the biltong I make monthly
User
Easy, Lekker Biltong every time...
Baaie Lekker... The real deal.Use with a couple of personal additions, but they are the real thing.Sure you can make your own, BUT I tend to make 1kg of biltong a week and so for convenience, consistency & simplicity I have my biltong seasoning handy.I'm yet to have a try of their Worst seasoning...Very happy with this.
User
Best biltong spice
Sprinkle a bit more on the meat before you hang it to dry, gives amazing pop to finished product
User
Nice enough biltong
This spice made a decent biltong. Make sure to use the measurements as indicated on the packet.
User
Works well
I made Biltong with it , taste is reeally good .
User
Good spice mix
Very tasty spice mix. Will buy again. Thanks
User
Best South African flavour!
Tastes like home!Use Silverside or Top Rump.Cut 3cm thick strips along the grain.Salt and rest for 3 hours.Wipe off the salt.Put meat into a wet cure of red wine vinegar, Worcestershire sauce and honey for 2 hoursRemove from wet cure and pat dryCoat meat in Biltong SeasoningHang meat in an oven with the oven light on and the door slightly ajar.The biltong will be ready when it has lost half its weight.Enjoy!
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