Ceylon Flavors Organic True Ceylon Cinnamon Sticks 3" 100g (3.5oz) Certified Organic Premium Grade Cinnamon Quills for Tea, Coffee, Baking & Cooking

Excellent product! It last long and authentic. Flavour is exactly what it should be. Sweet taste and spicy full of flavour! Recommend gladly

Good product but expensive

Then the proof is there lovely fragrance and the taste is very good with a hint of sweetness as is should be I'm my HO

very disapointed from this product no flavors and tastless! waist of money

This isn't Ceylon Cinnamon, but just sticks. They don't smell or taste of anything - just bland. This is totally rubbish and I want my money back!

I am vexed, this ain't Ceylon Cinnamon, but just sticks. No smell or taste just bland I want back my money. This is totally rubbish and not safe

Didn’t even realise there were two types of cinnamon, Cassia and Ceylon (Sri Lanka) … only became aware having watched some YouTube vids. It seems Cassia can become toxic to the liver unlike Ceylon. Ceylon has a milder taste, a little more sweeter / smoother than the cassia, which has a sharper, stronger maybe a little more bitter undertone to it .. imo that is!

ممتازه وانصح بها

This is true Ceylon cinnamon, which has a milder taste and scent than Cassia. Until recently, I had no idea that there are two spices sold as cinnamon - cassia and true Ceylon cinnamon from Sri Lanka. The spice used and sold as cinnamon in the USA is Cassia. Although cassia tastes and smells better, I will be using true Ceylon cinnamon from now on for the following reason. My recent lab work revealed decreased kidney function, so I did research to find out what could cause a low GFR. That is when I discovered there are two types of cinnamon and that just 1 teaspoon of cassia (the cinnamon sold in the USA) can cause damage to your liver and kidneys. I had been taking 1/2 to 1 teaspoon of cinnamon (cassia) a day as a health supplement for about a month. I immediarely threw out all my cinnamon purchased in the USA and ordered this true Ceylon cinnamon from Sri Lanka. I have an appointment in a couple of weeks for another kidney function test, so I will soon know if discontinuing cassia makes a difference. Regardless of the results, I will be using only Ceylon cinnamon from now on. The ways you can know the difference: 1. A stick of Ceylon cinnamon can easily be broken in two, whereas cassia is as hard as a rock. 2. On the end view of the cinnamon stick, Ceylon cinnamon appears layered (like a stack of crepe paper) and rolled; cassia looks like a scroll. 3. Ceylon cinnamon is tan; cassia is reddish brown. 4. Ceylon cinnamon has a mild fragrance and taste; cassia has a strong fragrance and taste. 5. Ceylon cinnamon comes from Sri Lanka (possibly south India); cinnamon grown anywhere else is cassia. 6. Ceylon cinnamon is MUCH more expensive than cassia.

Muy buena canela, la compraría de nuevo, es un producto de buena calidad.

I have tried all sorts of Ceylon cinnamon and this one truly tastes amazing! I boiled it in hot water for health benefits and it comes out so nice and sweet. It is similar tasting to Cassia, which is a good thing, because Cassia tastes good but is very unhealthy for you. This one has a robust flavor but is the real deal! So glad I purchased :)

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