Organic Monk Fruit Extract, 5 oz, Pure Monk Fruit Sweetener Organic No Erythrytol and Zero Calorie, Sugar Substitute, Powdered Monkfruit Sweetener Keto and Paleo Diet Friendly, 458 Servings

Very good sweetener Seems authentic, I tested it with CGM and it didn’t cause any issues

you think it's expensive for 5 oz, but it's not because you only need less than a quarter of teaspoon for each drink.

Do not recommend. Had a horrid taste tout and threw away my tea.

I hated the after taste

I've been trying to cut down on sugar, but honestly, most alternatives leave a weird aftertaste. I stumbled on this sweetener and decided to give it a try. I'm so glad I did. It's super concentrated, so I only use a tiny bit for my morning oatmeal and yogurt. It blends perfectly without being grainy or bitter. Plus, the bag lasts forever. It's a staple in my kitchen now - simple, effective, and actually tasty.

Dosage is key and it takes a few tries to get it right. For my favorite cup (a Dunoon bone china mug), a heaped spoon using the supplied scoop is about right for coffee, while a level, non-heaped scoop works well for tea. In terms of sweetness, it’s roughly equivalent to a spoon of sugar and does a good job of neutralizing coffee’s bitterness. It is not as sweet as monk fruit blends that contain erythritol—those required about four packets for me—but the absence of additives is exactly what makes this product appealing. This feels like a reasonable compromise: slightly less sweet, but cleaner. As of now, I’m not aware of any risks or unpleasant side effects, and I’m hoping it proves to be the healthier option over time. It is too soon to confirm cost but I expect this to be much less costly than the erythritol version even though the steep cost of a single bag.

I recently had a few friends over for coffee and homemade desserts, and a couple of them were trying to avoid regular sugar. Instead of making separate drinks and snacks for everyone, I used this powder so people could adjust the sweetness based on their own preference. It actually made things much easier than I expected. I added it to coffee, tea, and even a small yogurt-based dessert I made that evening. Since the powder is concentrated, only a little was needed, and once I figured out the right amount, the taste came out balanced without feeling overly sweet. A few of my guests were surprised that it wasn't regular sugar because it blended in so naturally. What I liked most was the convenience. I didn't have to keep sugar bowls, packets, and multiple sweetener options on the table. Everyone could still enjoy their drinks comfortably, and cleanup afterward was simpler too. Since then, I've started keeping this around regularly because it works well not only for me but also when hosting family or friends with different preferences.

Love this sugar substitute. Taste is better than stevia, and no erythritol included! Now if only it worked as well as Splenda or allulose, I'd start baking again.

Just like sugar!!!!