The Sausage Maker - EcoCure #1, 1 lb.
Product ID: 514800370
Details
- BrandThe Sausage
- FlavorCelery
- Item Weight16 ounces
- Size1 pound
- SpecialtySmoked
⏳short curing window
🌿100% all-natural blend
🔴natural red color & flavor
🌟 Cure smarter, not harder — naturally vibrant meats that impress every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a direct substitute for traditional pink salts. It offers a short curing window ideal for bacon, smoked sausages, and cooked hams, delivering the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and easy to use at 1% of meat weight, it ensures safe, shelf-stable, and delicious cured meats for home chefs seeking a cleaner cure.
| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #110,402 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,317 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.2 4.2 out of 5 stars (15) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
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