Sorghum Flour

I love this flour for gluten free baking. I've purchased a few times now and have found the product to be great every time. The quality and value for the money are both great. I will continue to purchase.

Why did you pick this product vs others?:Good quality. This sorghum flour has a great taste and works well in my baking.

delicious, great for baking!! i was previously disappointed by sorghum flour from an american brand (don’t remember which, maybe bobs red mill?), but this is so so good. much better taste and texture for use in cooking. tastes fresher.

PuroRaw Sorghum flour arrived quickly and was well packaged by the seller. The flour is good value for the money.The texture is not like regular flour but when mixed it has good baking abilities, and thankfully it's Gluten Free. Most GF recipe creators will share their blends for specific baked goods - follow their directions and bake good healthy food!

We use sorghum flour in gluten free baking for our family and love the whole grain benefits and nutty flavor. Easy to use with other flours. This is a good value and love that it's clearly labeled as gluten free and GMO free. Healthy option to have around!

The media could not be loaded. It made a delicious GF bread. Sorghum is slightly sweet and it gave the bread a taste close to wheat. The bread came out very light. The price is good for the amount in the package.It’s a good substitute for brown rice flour with a better taste.I’ll buy it again.

I received the bag of PuroRaw sorghum flour today, and I put the flour in my glass-with-airtight-top closure container, then put the remaining Bob's sorghum flour from another glass container on top. Bob's was a soft yellow color; this brand was beige. I touched each of the flours and tasted them separately (neither being very nice to eat raw) and they tasted differently from each other. Bob's had a sell-by date of July 2026. PuroRaw had no sell-by date because it comes from somewhere overseas where that is not a requirement. I decided that I'd rather order again to get a USA-grown sorghum flour.

First time using Sorghum so I don't have experience to go from but it seems fine. I will re-order. The problem is the terribly designed bag. The reseal zipper is useless as shown in the photos. And why in the name of health do they need to line it with plastic that "may cause cancer"? I put it into another container immediately but who knows how long it's been sitting on a warehouse shelf. If they will just use a different vendor for their bags, it will be great.