Fuji Merchandise TAIYAKI Maker, One Size, Black

Pour le petit prix, je ne m'attendais pas à quelque chose de mirifique, mais le moule remplit parfaitement sa fonction. Petite bride bien commode pour retourner en cours de cuisson, revêtement anti adhésif de bonne qualité. Je m'en sers sur feu gaz, pas de soucis au bout de 4 utilisations. Cependant, je ne me risquerais pas à le mettre au lave vaisselle. Seuls bémols : l'ouverture du moule est bridée à 90 degrés et les deux demis moule ne sont pas dissociables. Par ailleurs, vu les dimensions du moule, il convient de prêter TRES attention sur une plaque gaz en raison du risque de basculement sur l'armature du brûleur.

There's a Japanese food blog that I love. One of the recipes is for taiyaki, which I'd never heard of before, but I wanted to try. Bought this pan thru Amazon when I couldn't find it locally. It's a great pan. Easy to use, easy to clean. It cooked my taiyaki perfectly. I was worried that the taiyaki might stick. It did not stick at all. It came out of the pan easily. Very worthwhile purchase.

Excellent taiyaki pan. It's sturdy but also thin so it heats quickly and cooks quickly - does not require a ton of heat and still cooks great. You have to get the hang of it, though - I usually do a little pre-heat on both sides (they say not to heat empty, but if you start cold you don't get the right cook on the first side - just like a waffle). A little butter keeps anything from sticking (have not had any sticking) and produces nice brown outside. Flip over every minute or so while cooking and only takes a few minutes. Easy to use.

Parfait pour confectionner des taiyaki ou Bungeo-Ppang (gaufre en forme de poisson fourrée à la pâte de haricots rouges sucrée). Après, on peut le fourrer à tout ce que l'on aime comme du chocolat ! Cet appareil est génial pour réaliser ces délicieux petits poissons !

Very cheap but very reliable product. Durable. I can see why this one is a little cheaper than all the rest though due to the lack of a lipped edge - so if you overfill the area by any amount it will absolutely pour all over your stove and get batter all over your oven / burner. If you do too little - then they don't come out right. But depending on your recipe - the ingredients will puff and force it out of the ends / edges. It takes a few times to get use to or it just requires a LOT of cleanup afterward. Not bad for the price though.