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🌟 Elevate your kitchen game with ancient grains redefined for today’s health-conscious pro!
NIHKAN All Purpose Multigrain Flour is a 454g gluten-free, sprouted millet and lentil blend designed as a 1:1 wheat flour substitute. Packed with 11g sprouted protein and 10g fiber, it supports low glycemic, high-nutrition diets without preservatives or artificial additives. Perfect for diverse recipes, it offers quick dough prep and gut-friendly benefits, all sustainably packaged for the mindful millennial.
| ASIN | B0C71D5NL6 |
| Best Sellers Rank | #40,195 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #120 in Multigrain Flour |
| Brand | NIHKAN |
| Brand Name | NIHKAN |
| Country of Origin | India |
| Customer Reviews | 4.2 out of 5 stars 28 Reviews |
| Diet Type | Gluten Free |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 454 Grams |
| Manufacturer | Nihkan The Selfcare Arena |
| Number of Items | 1 |
| Package Weight | 0.47 Kilograms |
| Size | 454 g (Pack of 1) |
| Speciality | Gluten Free, Lactose Free |
| Specialty | Gluten Free, Lactose Free |
| Unit Count | 454.0 Grams |
N**.
PERFECT MILLET FLOUR
Perfect Millet Flour First time i could make perfect millet chapatis without having problem of any binding in the flour. The flour is made of sprouted millets, chickpeas, green banana flour and unpolished rice.. which makes the taste so great and palatable. Also tried making gluten free muffins and my daughter just loved it. It is very healthy and convenient to use.
M**U
Super Healthy and Paisa Vasul
Super Healthy aur super tasty 😋 Ghar me sab ko bahut pasand aai Paisa Vasul 🤩
C**.
Great replacement for wheat flour
Perfect for me as being coeliac requires me to follow a gluten-free diet. Ideal for making bread in my breadmaker. Acts the same as wheat flour including quantities. Well pleased.
R**I
Overly priced and low shelf life
Good for health but shelf life ( for freshness) is low.
L**N
All purpose flour substitute - millets flour
A good alternative to conventional flour. The taste difference is barely noticeable: I made a test, baking two small batches of a flatbread and offered both to different people. Almost no one knew what they were eating and almost no one felt any difference at all between the two mixes.
A**R
Good but expensive
A healthy mix to change the ingredients in our recipes. Or if we need gluten-free ingredients. As you can see in the nutritional table it is low in fat and has plenty of protein and above all fibre. On the back there are some brief recipes for different preparations (wraps, parathas or crepes). To prepare bread, it only indicates that we follow our recipe, but I think there is a lack of information here because the amount of water varies a lot depending on the type of flour used. This type of flour is usually more expensive, but almost 20/kg is exaggerated.
M**H
Creates nice light non stodgy crepes, absolutely delicious and healthy too.
This is a wonderful gluten free millet flour. My partner is gluten intolerant and misses out on a lot of home-made food as I normally don’t get on with gluten free flour, but this is different, it doesn’t break up when using, it binds well and is great to work with. I have made the most amazing chapatis and crepes by watching the video and they turned out perfect, they are a lot lighter than wheat flour. The flavour and texture are amazing, and the food made with this flour is super healthy both high in fibre and protein. A really high quality flour.
Trustpilot
2 weeks ago
1 week ago