From what I understand, Illy uses the unhealthy chemical method to remove caffiene, not the healthy swiss method, is this true?

INCORRECT; Illy Caffe uses Natural Liquid Carbon Dioxide Decaffeination Process. Natural carbon dioxide is used in a subcritical condition (a liquid state) under low temperature and pressure. This process has excellent caffeine selectivity. This selectivity guarantees retention of the aroma and taste of the coffee. The green, unroasted coffee is immersed in warm water to open up the pores. The green coffee is then put into a pressurized tank with liquid carbon dioxide. The Co2 circulates through the coffee, drawing out the caffeine. The coffee is then put in an evaporator where the caffeine is separated from the Co2. After evaporation, the Co2 is re-condensed and the process repeated until the desired amount of caffeine is removed. The coffee is then discharged into a drier where it is dried to achieve its original moisture content. The coffee is now ready for roasting. Characteristics of Natural Liquid Carbon Dioxide Coffee Decaffeination Process are: The compounds responsible for the flavor and the taste in the roasted coffee and the cell structure are left intact. The coffee is 99.9% caffeine-free and only contacts safe natural substances; pure water and chemically inert carbon dioxide. The process is all-natural and is certified organic and kosher by the appropriate organizations and authorities. Illy Caffe Decaf is the same distinctive blend of top-quality Arabica beans as the illy caffeinated blend. Smooth and balanced flavor enhanced by light aromatic notes of caramel, chocolate, and nuts with a light flowery top note and sweet acidity.

What decaffeination method is used?

Illy Caffe uses Natural Liquid Carbon Dioxide Decaffeination Process. Natural carbon dioxide is used in a subcritical condition (a liquid state) under low temperature and pressure. This process has excellent caffeine selectivity. This selectivity guarantees retention of the aroma and taste of the coffee. The green, unroasted coffee is immersed in warm water to open up the pores. The green coffee is then put into a pressurized tank with liquid carbon dioxide. The Co2 circulates through the coffee, drawing out the caffeine. The coffee is then put in an evaporator where the caffeine is separated from the Co2. After evaporation, the Co2 is re-condensed and the process repeated until the desired amount of caffeine is removed. The coffee is then discharged into a drier where it is dried to achieve its original moisture content. The coffee is now ready for roasting. Characteristics of Natural Liquid Carbon Dioxide Coffee Decaffeination Process are: The compounds responsible for the flavor and the taste in the roasted coffee and the cell structure are left intact. The coffee is 99.9% caffeine-free and only contacts safe natural substances; pure water and chemically inert carbon dioxide. The process is all-natural and is certified organic and kosher by the appropriate organizations and authorities. Illy Caffe Decaf is the same distinctive blend of top-quality Arabica beans as the illy caffeinated blend. Smooth and balanced flavor enhanced by light aromatic notes of caramel, chocolate, and nuts with a light flowery top note and sweet acidity.

Are these beans that you ground in a coffee machine

Yes, are beans that needs to be grounded in a coffee grinder

Does illy decaf use the Swiss spring water method to decaffinate

Honestly I don’t know, but I can say as strict decaf drinker of tea and coffee, this is really good I have half dozen tins in my cupboard and also the lavazza decaf is excellent especially for espresso set your machine to extra strong it’s fab! Enjoy! Cheers paul

Product Dimensions	1 x 1 x 1 cm; 250 g
Item model number	7646
Product Name	Illy Espresso Decaffeinato 250g - decaffeinated coffee
Additives	Caffeine,Caramel,Arabica
Allergen Information	Contains: Gluten Free
Weight	250 g
Units	250.0 gram
Storage Instructions	Store in a cool, dry place.
Serving Recommendation	240 ml
Manufacturer contact	illycaffè UK Limited 7-8 Osyth Close, Brackmills Industrial Estate NN4 7DY Northampton, United Kingdom
Country of origin	Italy
Brand	illy
Cuisine	Italian
Format	Whole Bean
Region Produced In	Italy
Speciality	Alcohol Free
Certification	The French quality certification mark / caffeine content is less than 1.5%
Caffeine content	Decaffeinated
Package Information	Tin
Manufacturer	illy
Country of origin	Italy
Serving Size	8 g
Energy (kJ)	7.11 kJ
Fat	trace grams g
of which:	-
- Saturates	trace grams g
Carbohydrate	trace grams g
of which:	-
- Sugars	trace grams g
Protein	trace grams g
Salt	trace grams g

Coffee - Decaf Coffee Beans - Medium Roast - 100% Arabica Whole Decaffeinated Coffee Beans - Ideal for Moka Pots, Filter Coffee, Espresso and Lungo Coffees - 250g Tin

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