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🌶️ Taste Korea’s fiery tradition in every bite!
Nonghyup Pungsan Kimchi is a 500g pack of authentic Korean kimchi made with 78.1% salted cabbage and a rich blend of traditional ingredients including fermented anchovy sauce and chili powder. This spicy, preservative-free delicacy is crafted in South Korea by a leading brand, perfect for adding bold flavor and cultural flair to your meals.
| Package Dimensions | 50 x 40 x 30 cm; 10 kg |
| Allergen Information | Contains: Crustacean, Fish |
| Weight | 500 g |
| Units | 500.0 Grams |
| Storage Instructions | keep cool |
| Country of origin | South Korea |
| Brand | Nonghyup Pungsan |
| Cuisine | korean |
| Age Range Description | Adult |
| Speciality | Spicy |
| Caffeine content | no preservatives |
A**R
fermented during travel/storage but ok
Heavily fermented and went off with a bang when (very carefully) opened. Kitchen survived, but now the wife complains the kimchi is too far gone and the fridge stinks (even though we stored it inside two airtight containers). i know what she means, but i like older kimchi so it doesn't bother me.i had to fight for the second star.
A**S
Kimchee was very good only problem is when we need more
Kimchee was very good only problem is when we need more, it is very hard to get, that's why we had 8 packets this time. but ver nice with any meal.
J**K
Disgusting
Got the kimchee on the Tuesday and put it in the cupboard for the weekend. On Thursday heard a strange noiseFrom the cupboard and when I opened it the kimchee bag was swollen like a balloon. I immediately took it outsideand put it in the bin. I then thought it may explode and got a knife to burst the bag open.When I burst the bag the smell was disgusting. Not at all like the kimchi I loved when I worked in South Korea.Would I buy this again? ABSOLUTELY NOT!!!
A**
It's good😉
It's just oki. Not as good as the one I bought before. Tastes good but different kind of cabbage.
N**N
Pretty good!
It actually has the right texture and tastes alright.I got a jar of kimchi before, and that turned out soft and mushy, so this is probably a safer bet.
A**E
First try at kimchee.
Crunchy and spicy. I ate it with sausages in place of sauerkraut and much preferred it. Less acidic that 'kraut and with a nice chili kick, refreshing in winter.
E**I
I love fresh kimchi but this stuff was just to fermented ...
This kimchee is just awful. Its not sliced cabbage as it is advertised rather than Ponytail Kimchi. It was really spicy and fermented and I was very unwell after eating it. As it was in date I blame it on my stomach but I would not buy it again. I love fresh kimchi but this stuff was just to fermented for my taste.
F**L
Four Stars
Delicious. its the real deal! much nicer than the tinned stuff.
Trustpilot
4 days ago
2 days ago