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Amylase Enzyme Formula 1 lb is a high-quality powder designed to break down starches by targeting specific carbon linkages, optimizing starch liquefaction for brewing and baking. Its self-limiting enzymatic action ensures controlled conversion, making it a must-have for millennial brewers and culinary pros aiming for consistent, professional-grade results.
| ASIN | B01N9NQYQR |
| ASIN | B01N9NQYQR |
| Age Range Description | Adult |
| Benefits | pH Balance |
| Best Sellers Rank | 219,515 in Garden ( See Top 100 in Garden ) 808 in Hydroponic Nutrients & Additives |
| Brand Name | BSG |
| Colour | Clear |
| Container Type | Bottle |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,219) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,219) |
| Dosage Form | Powder |
| Flavour | Unflavoured |
| Included Components | Contains 1 packs of enzyme |
| Is discontinued by manufacturer | No |
| Item Dimensions | 10.2 x 2.5 x 22.9 centimetres |
| Item Form | Powder |
| Item Nype Name | Amylase Enzyme Formula 1 lb |
| Item Weight | 454 g |
| Item model number | Amylase Enzyme Formula 1 lb |
| Manufacturer | BSG HandCraft |
| Manufacturer | BSG HandCraft |
| Manufacturer Part Number | B01N9NQYQR |
| Model Name | Amylase Enzyme Formula 1 lb |
| Model Number | Amylase Enzyme Formula 1 lb |
| Number of Items | 1 |
| Product Dimensions | 10.16 x 2.54 x 22.86 cm; 453.59 g |
| Specific Uses For Product | Beer Brewing |
| UPC | 751313236883 849731004945 |
| Unit Count | 453.5924 gram |
N**R
Health n beauty
Great product
M**R
It works well with making bread
R**Y
I don't want any excessive ingredients in my bread. Isn't that a big part of why we bake it ourselves? But unfortunately homemade bread just doesn't stay fresh very long (not that the chickens mind), but rather than buy a premixed 'dough conditioner' I decided to try individual additives in different ratios to the weight of the flour. I have been testing amylase enzyme (obviously), sodium alginate, ascorbic acid, and sunflower lecithin. I am still testing things, as I only bake for our family so its not that much bread. But the amylase enzyme has not altered the best characteristics of my favorite rustic boule (just a basic crusty dinner bread) as much as the others. It does soften the crust somewhat but not so much it loses the crunch. And the inside is very soft with a smaller crumb that makes it that much better the next morning for toast or sandwiches. Just a little chewier than the bread is without it, which is exactly what I was looking for. Fkavor change is negligible. Also, the loaf stays softer for about an extra day, which is plenty of time to eat it up. Again, I have a lot more testing to do before I am content to say what is the 'best' for our baked goods. For sandwich bread, for instance, I havent tested it much yet. But overall, the amylase enzyme has had a positive impact of the quality of my bread so far. Its worth a try anyway if you are a baker. And a little bit goes a very long way in a recipe (so far I have kept the amounts I add to about 1/4-1/2 of that suggested by online sources), so a bag of this will last us a very long time.
M**S
Works amazing. A little really goes a long way too.
D**D
Works perfect
M**Y
Great value
Trustpilot
1 month ago
2 days ago