by AmazonWholewheat Spaghetti, 500g

Tasted good, cooked well and good price

Loved it

Cheap and good value

Very good spaghetti just the job.

Wholemeal spaghetti has become a staple in our kitchen, and it has pleasantly surprised us with its wholesome goodness. The nutty and hearty flavor adds a unique dimension to our pasta dishes, making them more satisfying and nutritious. The firm texture holds up well when cooked al dente, creating a delightful bite. Knowing that we're incorporating whole grains into our meals adds an extra layer of satisfaction. Overall, wholemeal spaghetti has earned its place as a healthier and tasty alternative in our pasta repertoire.

The wholewheat spaghetti I tried received mixed reviews from my kids. While I appreciated the nutritional benefits of whole wheat, my kids found the flavor and texture less appealing compared to traditional pasta. It's worth noting that wholewheat products often have a heartier taste, which may not be everyone's preference. Despite the initial hesitation from my kids, incorporating different sauces or toppings might help adjust to the wholewheat taste. Overall, it's a neutral experience, considering the varying tastes within the family.

absolute rubbish. become sticky after 20 seconds after cooking

The whole wheat spaghetti, while a nutritious alternative, didn't appeal to my kids' taste buds. The texture and flavor differed from the regular variety, and unfortunately, my children didn't find it as enjoyable. It might be a matter of personal preference, and those seeking a healthier option may appreciate its nutritional value.