Scalloped Edge Cake Separators, Tiered Cake, 8-Inch

Excellent. Official Wilton product. No complaints here!

This works great for tiered cakes that are being picked up. Sometimes it's easier for the customer to traval with and separate their cakes.

This is all I use for my cakes. I've had some of these for over 15 years in many sizes. They wash well and are very durable.....no cracks yet !! Only bought another one, because I needed 2 of the same size. I recommend to everyone who bakes. They make a great presentation and are very sturdy

Amazon is the only place I can find Wilton!! The only brand I use.

This was just what I was looking for. Worked great to hold my cake that I didn't want to put way up in the air with the rest of them but needed to have it a bit off the table. I recommend this if you are doing a layered wedding cake.

Wilton quality - no need to worry

Wilton continues to be the gold standard of cake decorating supplies. Unlike plain, smooth white separators, the scalloped edges make it a lot prettier, esp. if you have matching separators in diff sizes for the diff layers. I like using the Roman column pillars in between (you have to get the Wilton ones in order to make them fit well). I did have to go online to get tips & directions on how to use the separators w/ the pillars but stacking them that way makes for very impressive looking cakes for any occasion, with or without much color or fancy piping.

Perfect

Alles Ok

Bon produit a peut de frais

Perfectos. Simplemente excelentes!!!

.......................... ........ ................. ............. ......... ............ ............... .......... ................ ................ ............... ................... ............... ................................................................................................................................... .................. .......... . ............ .......... .......... .............

.......................... ........ ................. ............. ......... ............ ............... .......... ................ ................ ............... ................... ............... ................................................................................................................................... .................. .......... . ............ .......... .......... .............