Soeos Rice Paper, 1 Pack, 34 Sheets, Round, 22cm

I know they're meant to be used with food but they're perfect for taking powdered supplements especially if you can't handle the taste of plain powder, can't handle taking multiple capsule supplements at once or your body doesn't absorb the supplement as well that way, and don't want to spend a lot of money, time, and effort using other methods. There's a lot of them, they have no taste, they're fairly big so you get a lot of uses out of a single sheet (for me I get about 8 to 10 depending which equals 240 to 300 doses in total), they're easy to use (I cut each sheet to the size I want using scissors, have a little bowl of room temperature water, a plate, put each cut piece into the bowl of water for around 6 seconds, lay the sheet onto the plate, wait half a minute or so for it to become softer, use a small scooper placing the amount of supplement I want onto it, wrap it shut, and then swallow it with water or other choice of drink), it seals the supplement really well no leakage whatsoever so no unpleasant taste, really sturdy, easy and quick process takes me at most 5 minutes to make multiple (you could save even more time by pre making them- if you do this though make sure you put them in a sealed container and don't leave them out so it keeps it's moisture or else they'll become hard but if they do become hard all you have to do is dunk them in water for 6 seconds, wait half a minute or so, and they'll soften back up also keep in mind that since these are made of natural products they can't be stored forever once wet/made even more so if your supplement is natural i'd cap it off at a couple of days tops), they come in a good storage case, and it goes down easily plus you get a lot of sheets for really cheap. Just make sure you don't fill them up too much or else it might be difficult to swallow or burst. I heard of other people using this method and i'm really glad I gave it a try will for sure be my go to now!

Love this product! I have made so many recipes with this rice paper and it has become a staple for keeping my carbs low. If you use your air fryer the texture comes out absolutely crisp every time. The quality really stands out compared to other brands I have tried, and you get a lot of product for the price, so it is a total win. Super easy to use too. Just soak for one minute, fill with whatever you like, and pop it in the oven or air fryer.

i buy this to make homemade bugak and i think they are perfect. i have never used it for anything else but i think it would hold up well for spring rolls, etc. normally you have to go through this entire process to prep the "rice paper" part of bugak but i have found my lazy method works just as well too with these papers. instead of soaking them, drying everything, etc., i use a food grade sprayer (like the one used for olive oil) and fill it with water and spray one sheet on the dull side only, lay it on top of the dull side of a nori sheet and gently press to adhere it and then cut it into 4 sections. this rice paper holds up well and doesn't break apart when i cut it. it does curl a little on the edges but that would happen anyway once it gets moist. i just stick the flat side of a large empty plastic container (the same size as these wrappers) on top to keep it flat while i prep the rest of my rice paper/nori before i fry them in sesame seed oil. the rice paper fries almost instantly and turns out so light as air crispy. the first time i bought these, some of the edges were cracked but i think that was due to shipping. i have bought this 2 more times since then and they both arrived perfect. if i had one suggestion, i wish they would not tape the entire edge of the container because it's a pain in the neck to have to use scissors all of the way around. i wish they would use that plastic seal thingy like what is used on bottles where once you rip open the perforated part, the entire plastic seal comes off instantly. but other than that, i think these wrappers are great. for bugak, they give the loudest most satisfying crunchy crispy sound but it is so light as air to eat. it's also kind of fun watching how instantly they fluff up when you deep fry them.

I’ve been curious about rice paper for a while after seeing so many recipes using it, but I didn’t want to splurge on an expensive brand without knowing if it was for me. I ended up trying this one, and honestly, it was much easier to work with than I expected — not nearly as intimidating as I thought! The quality was solid, and the sheets held up well once I got the hang of how long to soak them. Just a heads up: I learned pretty quickly not to leave them in water too long, or they can get super sticky and cling to the plate when you're trying to roll. But with a little practice, they work great for fresh spring rolls and other wraps. All in all, I’m glad I gave these a shot — they were a great intro to rice paper without breaking the bank. If you're new to it like I was, this is a good place to start!

Very happy with these. I’ve stocked up. The packaging is extremely helpful for storage.

It arrived very well packaged and is excellent for use.

Poor quality

Love it

Living in the country its not easy to just go to a restaurant for ethnic foods& Our local small town store stopped supplying rice paper wrappers so I tried these- Great product to use for many different recipies- from Asian veggie wraps to fried banana dessert, to home made Sushi's & spring rolls. Will be buying regular.

I was hoping to get a very soft and crunchy after frying but.... It feels very resin if not fried

Good paper but give yourself a favour go to store by for under 4$

J’ai fait des fleurs de riz pour gâteau ça a très bien fonctionné

✅Recommended : natural, versatality, quality, strong, size , chewy, gluten free, made from just four ingredients, rice flour, water, tapioca starch, salt. Standard size about 8 1/2 inches in diamete, great option to all recipes that traditionally use flour/buns /bread. I have made- BLT- pickles, GF sauce, lettuce, onion, tomato, for my favs. I wrap the letuuce with the rice paper for xtra sturdiness. 🦾4 WEEK TEST FEEDBACK -to rehydrate, soak in cold not warm water. This is to make fresh rolls not to bake it with. Add water to a shallow dish that is wider than the rice paper, one sheet at a time slide the sheet into the dish, count to 10 seconds no more, remove moistened but still slightly firm and place it into the flat work surface, for me a wooden board or even a clean counter works well. These rice paper rounds have a smooth side and a rough side, place the smooth side down on the workspace. - like wrapping a burrito, place the feeling in the middle of the bottom third, bring the lower edge up and over, fold in the two sides, light fingers but a firm push keep rolling towards the middle of the roll and tight. Tearing is common, just overlap the edges/ add a 2nd layer. -.STORING: best eaten fresh, or covered with the moist not wet paper towel for a few hours or a plastic wrap in the fridge if meat based ingredients are used. Most important to keep roles away from one another as they tend to stick to each other overtime. home mage bean sprouts wrapped up- YUM : Sprout and spring into your life 🤸 I benefit from others' reviews, enjoy reviewing too. Hope This helped