How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup
Product ID: 582573518
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Winner of the 2024 Midwest Book Award in Cookbooks; 2024 IACP Cookbook Award finalist; 2024 Society of Midland Authors Richard Frisbie Award honoree Home Review: Full of experiments! - This book offers and in-depth look into the world of coffee tasting. It's even full of ways to train your palate. Great little book for coffee-lovers. Review: Teaches me to focus more on sensory experience in drinking coffee - I have been drinking coffee daily for a few years, but apart from “I like this one”, “pleasant taste”, “creamy”, and “thick”, I don’t really know what to look for in brewed coffee, much less to describe it in terms of flavor. This book introduces me to the world of coffee, what’s there in the coffee, popular professional terms and lexicon, what affects flavor, how to taste coffee like a professional, and a lot more. It’s different from most other coffee books on the market which mainly cover the popular kinds of beans and coffees, making coffee, coffee tools and machines etc. This book is above that. To me, it’s much more enlightening. Almost technical, but very easy to read. I can now taste coffee from a new perspective, focusing on sensory qualities. It gives me a totally new, pleasurable and engaging experience in drinking my daily afternoon cuppa. And when in a coffee shop, I am more confident looking at the specialty menu and understanding more of what they have.
| Best Sellers Rank | #48,957 in Books ( See Top 100 in Books ) #30 in Hot Beverages #90 in Agricultural Science #719 in Engineering |
| Customer Reviews | 4.7 out of 5 stars 94 Reviews |
T**M
Full of experiments!
This book offers and in-depth look into the world of coffee tasting. It's even full of ways to train your palate. Great little book for coffee-lovers.
P**N
Teaches me to focus more on sensory experience in drinking coffee
I have been drinking coffee daily for a few years, but apart from “I like this one”, “pleasant taste”, “creamy”, and “thick”, I don’t really know what to look for in brewed coffee, much less to describe it in terms of flavor. This book introduces me to the world of coffee, what’s there in the coffee, popular professional terms and lexicon, what affects flavor, how to taste coffee like a professional, and a lot more. It’s different from most other coffee books on the market which mainly cover the popular kinds of beans and coffees, making coffee, coffee tools and machines etc. This book is above that. To me, it’s much more enlightening. Almost technical, but very easy to read. I can now taste coffee from a new perspective, focusing on sensory qualities. It gives me a totally new, pleasurable and engaging experience in drinking my daily afternoon cuppa. And when in a coffee shop, I am more confident looking at the specialty menu and understanding more of what they have.
G**I
Ottimo libro per iniziare a degustare
Sono da ormai 2 anni nel mondo del caffé specialty. Ho letto vari libri e questo rappresenta un buon inizio per capire come approcciarsi alla degustazione. Il libro contiene esercizi per percepire vari gusti e distinguerli. Facile comprensione. Solo in lingua inglese
K**.
Expand your ritual with additional insights
Horizon-broadening reading that provides an excellent overview of everything from biological processes to sensory testing.
V**S
A great book for any coffee lover
A very informative book and has given me a greater understanding in the art of tasting coffee.
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