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๐ฉโ๐ณ Elevate your kitchen game with the CIAโs ultimate chef bible!
The Professional Chef, 10th Edition, is the definitive culinary guide from the Culinary Institute of America, blending classic techniques with modern plant-forward trends. Featuring over 300 vibrant photos, detailed step-by-step instructions, and expert troubleshooting, itโs designed for culinary students, professional chefs, and passionate home cooks aiming to master the art of cooking with confidence and creativity.














| Best Sellers Rank | 200,847 in Books ( See Top 100 in Books ) 9,717 in Food & Drink (Books) 18,926 in Home & Garden (Books) |
| Customer reviews | 4.6 4.6 out of 5 stars (221) |
| Dimensions | 22.35 x 5.08 x 27.94 cm |
| Edition | 10th |
| ISBN-10 | 1119490952 |
| ISBN-13 | 978-1119490951 |
| Item weight | 2.84 kg |
| Language | English |
| Print length | 960 pages |
| Publication date | 24 Jun. 2024 |
| Publisher | Wiley |
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