LANBEIDE Cooking Oil Solidifier Powder - Solidifies Up to 36 Cups, 100% Plant-Based Oil Hardener for Easy Disposal, 13 Oz

It works well. I try nit yo clog the drains cause plumbers are expensive. I don’t use a lit of oils when cooking but I just boiled a corned beef brisket, had to get rid of the fat the beef donated to the water do used this stuff. Had no idea how many millimeters of water was in there so just shoveled some of this stuff in & left it to cool for a few hours (cause I didn’t want to deal with cleaning the pot when I could be eating). The stuff set the fat into a mostly hard she’ll on top of the pot & used my hands to break it into large pieces so I could bag it & put into the landfill trash. Real easy to do & my pipes are happy.

I was on the fence about buying this and didn’t believe it could do the job. Well, let me tell you I was wrong. My daughter and I cooked dinner and made fried chicken. Once I finished frying the chicken I added 3 scoop of the mixture and left it over night. Guess what!?!? The next morning it was a solid gel and all I had to do was scoop it out into a bag for the garbage can. Very easy to use! My father put cooking oil down the drain and clogged up pipes and had to pay a large bill to clean out. The drainage company labeled it as abuse to drains. We all know you shouldn’t put this down our drains hopefully. It works I’m ordering a bigger jar. Great product!

This stuff is great and makes for easy clean up with grease.

I had to let it sit a few hours to harden but it did the job for for my fryer. I would recommend leaving it to sit overnight if you are using it for something similar.

Have been using this recently. It is life changing. Love it.

Love this.

This oil solidifier kind of works. I thought it would make the oil completely solid like in the pictures, but it turns more into a gel. It helps a little with disposal, but the texture isn’t as firm as I expected. I like it's plant based. Another thing to keep in mind is that the oil needs to be hot when you add it or you'll have to reheat it. I got this because I can’t imagine pouring oil down the sink , so it’s still a better solution.

The media could not be loaded. I tried this in approximately 2 cups of non canola vegetable oil that had been used to fry fish. As shown in the video, it did coagulate the oil entirely. It took slightly longer than 30 minutes, but the pan was still quite warm. As soon as I moved it under the kitchen fan, it hardened the rest of the way instantaneously. Total elapsed time was about 36 minutes. Completely acceptable. This relatively inexpensive product will pay for itself in time savings and burns. We are older now and getting burned trying to pour hot oil into an old can is serious. Glad I found this product and as we don’t fry often, it will likely last us for many months. One tip, the scoop won’t want to go back in spoon side down. But if you put it back with the handle pushed into the product it goes back in easily.