Best of Thailand Japanese Pink Pickled Sushi Ginger | No MSG | 2 Jars of 12oz Fresh Sliced Young Gari Pickled Ginger in Sweet Pickling Brine with Color | Fat-Free, Sugar-Free, Kosher

Just got back from a sushi restaurant and I can tell you that this definitely tastes as good and crispy, if not just slightly more tart. Actually, A LOT more tart! However, the taste itself is much more on par than other brands that I have tried on here. Also was very happy to see both bottles are good until 3/6/27. You can easily store the second one in your pantry until you are ready to use it. This is definitely something that I would recommend to others for an authentic tasting ginger that has quite a bit of "zing" if you eat as many as I do in a row 😉 The packaging itself was excellent. Both bottles were completely sealed and there was absolutely no leakage or damage when they arrived. The bottles themselves are made of a sturdy plastic, so if you accidentally drop one it won't be earth shattering! I found two bottles of this to be priced reasonably and a good value.

Great taste and price

Love the flavor. This is my second time ordering it. I have it with a can of Albacar tuna, or if I can afford it, with some sashimi or sushi.

Ewwww. This was the WORST tasting ginger I have had in my life. The seller worked with me when they realized I wasn't happy with the taste of this product. I appreciate their professionalism. I am changing my 1-star (which is deserved because of the taste experience), but I am raising it to a 4-star because of their incredible customer service. Thank you.

Ginger Hummy for the tummy!

Better than grocery store

The first order was bright pink and delicious, the 2nd order I received is a pale pink and tastes so bad I can’t even eat it, I love ginger and have had lots of different brands and I’ve never tasted such nasty ginger in my life. I will never buy this brand again, threw out both jars!

Here's the funny thing aspartame tricks your brain into not knowing when it's full. So if you use it as a sugar substitute and you end up eating more and more and more food because you don't know that you're full. Add to that that it's also carcinogenic not natural and basically poison. Why would you put this in healthy Ginger? Because people are so hypnotized by the concept of less sugar that they'd rather put poison in their face. Yeah this tastes great except for the aspartame taste which is as I said poison. I'm certainly not going to buy this again and if you think about it a tiny little bit of sugar in your pickled ginger is much healthier than chemical poison. It ruins the taste, aspartame does, and also makes my healthy meal unhealthy. I don't know why people are allowed to sell poisonous food