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🍲 Elevate your kitchen game with the chewy umami crunch everyone’s craving!
VIGOROUS MOUNTAINS Dried Woodear Mushrooms deliver a nutrient-rich, chewy black fungus experience with 2 oz of premium dried mushrooms. Known for their iron, vitamin B1, and fiber content, these all-natural mushrooms rehydrate quickly and add a unique texture and umami flavor to soups, stir-fries, and salads. Their extended shelf life and versatile culinary use make them a must-have pantry staple for health-conscious, flavor-driven home chefs.



















| ASIN | B079FJ4H7M |
| Best Sellers Rank | #51,155 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Dried Woodear Mushrooms |
| Brand | VIGOROUS MOUNTAINS |
| Brand Name | VIGOROUS MOUNTAINS |
| Container Type | Small Rigid Box/Pouch |
| Cuisine | Asian cuisine |
| Customer Reviews | 4.3 out of 5 stars 1,051 Reviews |
| Item Package Weight | 0.09 Kilograms |
| Item Weight | 56.7 Grams |
| Manufacturer | ZHEJIANG BAIXING FOOD CO.,LTD |
| Number of Items | 1 |
| Package Weight | 0.09 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| UPC | 604270871911 |
| Unit Count | 1.00 Count |
A**R
Great Quality Dried Woodear Mushrooms!
I recently tried the VIGOROUS MOUNTAINS Dried Woodear Mushrooms, and I’m really impressed. They rehydrate quickly and add an amazing, earthy flavor to soups, stir-fries, and even salads. The texture is perfect, and they have a nice, chewy bite once rehydrated. I love that they’re all-natural and free from additives, which makes them a healthy addition to any dish. Pros: • Excellent flavor and texture once rehydrated • Great for soups, stir-fries, and other dishes • Natural and additive-free • Convenient, long shelf life Cons: • None – they’ve been a great addition to my kitchen! Final Thoughts: I highly recommend the VIGOROUS MOUNTAINS Dried Woodear Mushrooms to anyone looking for high-quality dried mushrooms. They add incredible depth to dishes and are a pantry staple I’ll definitely keep stocked.
;**)
Soak them
Very yummy. Definitely soak them in water for 15-30 minutes before you do anything. They don't have much taste, but add good texture and plant collagen. The texture is reminiscent of seaweed. I put mine in some hot & sour soup. It turned out lovely, soup was gone the next night
S**N
Perfect for homemade ramen.
I bought these to use as ramen toppings and they worked perfectly. Soak in warm water and they’re ready to go. Made tonkotsu ramen in the instapot and it came out delicious. I also bought these porcini mushrooms for my ramen tare and they were great too. I had issues finding the correct mushroom at the Asian market since I cant read the labels so I was happy to find these plus I prefer this container for storage.
A**R
Not what I expected.
So I finally used this product and boy was I disappointed. First of all, the texture should have a little crunch to it. Not soft and mushy like mine came out. I've cooked with this type of fungus before and there was always a crunch to it. That's really what texture this is supposed to provide since it has no taste. It actually grows where I live (Hawaii), but conditions have to be right (rainy weather for a couple weeks) and it grows in the forests and I'm a senior so I figured buying it was much easier than going out and picking it. Oh well, I just threw the rest in the trash where it belongs.
L**❤
Delightful
Good quality mushrooms 🍄 👌
K**Z
Product was fine and packaged well
The product arrived as detailed in the ad. After soaking the mushrooms in warm water for a period of time, I was surprised at how well the mushrooms expanded. Two things: It took well over 30 minutes for the mushrooms to rehydrate; secondly I was very impressed with the taste of the mushrooms when used in cooking. Note: be careful not to underestimate the final volume of each of these mushrooms. Try a few less when you first start. Our first try we ended up with twice the hydrated volume that we needed.
I**E
On time delivery akways
Came on time and is what I expected to be. Thank you!
E**A
More suitable for soup than salads
I wanted to like these dried woodear mushrooms, but unfortunately they didn’t work well for my needs. After soaking, the texture became very soft and almost jelly-like instead of staying pleasantly chewy. Because of that, they were not suitable for salads at all — they completely lost the firm bite I was expecting. They might work better in soups where the softer texture isn’t an issue, but for stir-fries or salads they were disappointing. Overall, just average quality in my experience.
F**Z
alles top
passt genau wie beschrieben schneller versand alles top !!
S**Z
Für meine asiatischen Gerichte
Probiere gerne das eine oder andere Rezept, und liebe Pilze
H**I
Pilze
Schmecken sehr gut für eine Chinasuppe :) LG
A**M
Verschenkt
Habe ich verschenkt
S**.
Used for a ramen topping
These are interesting, the swell up nice and big, rubbery texture. Absolutely no flavour at all though. Still made a nice visual topping
Trustpilot
2 weeks ago
4 days ago