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🌶️ Ignite your kitchen with the fiery soul of Sichuan!
HESHS Sichuan Pixian Broad Bean Paste with Red Chili Oil is a 500g jar of authentic, oil-infused chili bean paste made from broad beans, delivering the signature spicy, salty, and umami-rich flavor essential to traditional Sichuan dishes. Versatile and ready-to-use, it’s a globally recognized staple for elevating stir-fries, stews, salads, and marinades with genuine Chinese culinary heritage.
| ASIN | B01M31VHNZ |
| ASIN | B01M31VHNZ |
| Age Range Description | 13+ |
| Allergen Information | Wheat |
| Best Sellers Rank | #31,574 in Grocery ( See Top 100 in Grocery ) #267 in Chili Sauce |
| Brand Name | HESHS |
| Container Type | Jar |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,505) |
| Customer reviews | 4.5 4.5 out of 5 stars (1,505) |
| Diet Type | Vegetarian |
| Flavor | Chili |
| Is Discontinued By Manufacturer | No |
| Item Form | Paste |
| Item Package Weight | 0.55 Kilograms |
| Item Weight | 500 Grams |
| Manufacturer | Sichuan Pixian Douban |
| Manufacturer | Sichuan Pixian Douban |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 10 x 5 x 3 cm; 500 g |
| Size | 1.1 Pound (Pack of 1) |
| Specialty | Vegan |
| UPC | 645953391357 362436301541 |
| Unit Count | 520.49 Milliliters |
S**B
JuanCheng Pixian broad bean chili paste (doubanjiang - 豆瓣酱) is essential for anyone looking to cook Sichuan food. It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives. Spicy, with great umami, saltiness, and maybe a little hint of sweetness here and there. A quick search the internet will give you many recipes including stir-fries, marinades, hotpots, and dipping sauces. My personal favorites include Sichuan Boiled Beef (水煮牛肉), Sichuan Boiled Fish (水煮鱼), Braised Sichuan Tofu (家常豆腐) and mapo tofu. It also has a long shelf life, so if you somehow DON'T use it all quickly, it will be there for when you need it. Really excellent doubanjiang!
A**U
It tastes extremely good! It's very authentic! It's a perfect companion for stir-frying. Especially when making Mapo Tofu, the flavor is simply amazing when cooked with it.
R**N
This for a Szechuan eggplant recipe. It’s great. Expensive, but great. If you’re in a pickle, you could substitute regular chili paste. But this year is the real deal from China.
S**N
I recently went back into my account to look for this product which I bought a couple of years back. As stated in most of the reviews the entirety of the label is in Chinese, so there are not directions, or recipe suggestions and I didn't know what it was actually called. Some reviewers have stated that the product has a funky taste and there is no expiration date. That wasn't my experience. My jar had an expiration printed right on the red lid and there was a year between the purchase date and expiration date. It tastes pretty much like I would expect although I find it rather salty. Unfortunately, I really haven't used the product much, not knowing what to do with it. I don't particularly enjoy it's texture which is on the coarse/chunky side. If left that way I find that the large pieces are sort of hard and unpleasant. I bought the bottle on the recommendation of an Asian chef online who suggested chopping it finely and frying it before using. That's the only way I would recommend using it.
A**E
delicious
Trustpilot
2 weeks ago
4 days ago